a roasted lamb shoulder sitting on a wooden cutting board with crispy roast potatoes in a black bowl in the background and a small green salad in a white bowl to the left side of the table.

Taste of Onemata

Celebrate the season with a culinary experience that captures the essence of festive dining. Our Festive Taste of Onemata menu is thoughtfully crafted to showcase the finest local ingredients, paired with bold flavors and elegant presentation.

Available from November, this special menu is priced at $98 per person, offering an unforgettable dining experience perfect for gatherings, celebrations, or simply indulging in the spirit of the holidays. 

To elevate your experience, wine pairings curated by our expert sommelier are available: Classic pairing for an additional $98 per person or Premium pairing for $118 per person.

 

Festive Taste of Onemata Menu

First

Fig & Fennel Focaccia and Olive Oil 

Second 

Turkey Croquette, Cauliflower, Canberry Sauce

Third (Choose One)

Eggplant, Babaganoush, Date Dressing

Pork Belly, Christmas Glaze, Candied Kurama, Courgette

Fourth

Canelé, Basil Cream, Fresh Strawberries, Strawberry Sorbet

 

For more information, please contact phauckland.restaurants@hyatt.com