Onemata Restaurant - Wynyard Quarter, Viaduct Waterfront, Auckland Downtown • Origins

Makikihi Fries

Makikihi Fries is a family-owned New Zealand company based in South Canterbury, established in 1983 by Jac Bleeker. Specializing in premium French fries made from locally grown Agria potatoes, they focus on using natural, locally sourced ingredients and maintaining a carbon-zero approach to operations. Committed to quality, sustainability, and local employment, Makikihi Fries has built a strong reputation for producing delicious, crispy fries that are loved across New Zealand.

Akaroa Salmon

Akaroa Salmon is a family-run aquaculture venture based in the clear, cold waters of Akaroa Harbour on New Zealand’s South Island. Founded in 1985 by the Bates family, the business produces premium King Salmon using low-density, sustainable sea farming methods that allow the fish to grow slowly and naturally. Their salmon is known for its rich marbling, clean flavour, and is harvested with minimal stress, making it a favourite with chefs and seafood lovers across Aotearoa and beyond.

Lumina Farm

Lumina Farms produces premium New Zealand lamb, the result of over 15 years of innovation in breeding and farming. Raised free-range in the country’s hill and highlands, the lambs are grass-fed and finished on a nutrient-rich diet of chicory and clover for at least 35 days, enhancing tenderness, marbling, and omega-3 content. With full traceability through EID tagging and a close collaboration between farmers, geneticists, and chefs, Lumina lamb is celebrated globally for its consistency, delicate flavour, and culinary versatility.

Pamu Farms

Pāmu Farms deer are raised in low-stress, free-range environments across regions like the Central Plateau, Otago, and Southland, where nutrient-rich pastures and sustainable farming practices ensure top animal welfare and environmental care. This results in lean, tender, and nutrient-rich venison, prized for its flavour and quality. Sought after by chefs and consumers alike, Pāmu venison enjoys strong demand both locally and internationally for its consistency, sustainability, and premium taste.

Handpicked Ribeye

Each cut of our ribeye is carefully selected from a variety of regions across New Zealand, where the land and climate produce exceptional beef. By sourcing from diverse growing regions, we’re able to handpick ribeye that consistently meets our high standards - rich marbling, optimal tenderness, and deep, natural flavour. Every steak reflects the unique character of the region it comes from, making our ribeye not just premium beef, but a true taste of New Zealand’s finest farming country.

Lot Eight

Lot Eight Olive Oil is a distinguished New Zealand producer renowned for its premium extra virgin olive oils, crafted with care in the heart of Martinborough, Wairarapa. Established in 2002, Lot Eight has garnered acclaim for its commitment to sustainability, quality, and innovation in the olive oil industry.

Nature’s Beef

Nature’s Beef is a premium New Zealand beef brand celebrated for its exceptional tenderness, rich flavour, and sustainable farming practices. The brand is committed to producing high-quality beef by integrating dairy and beef industries, driving circularity, and minimizing waste. Their cattle are raised on pristine New Zealand farms, thriving in nutrient-rich pastures, ensuring premium quality beef with a lighter environmental footprint.

A Lady Butcher

A Lady Butcher is a boutique charcuterie business based in Mount Eden, Auckland, founded by Hannah Miller. Her journey into the world of charcuterie began with a butchery apprenticeship in London, which ignited a passion for sustainable, zero-waste eating. After gaining experience across six continents, she settled in New Zealand, where she noticed a gap in the market for locally produced charcuterie. Determined to fill this void, she started crafting her own charcuterie, leading to the establishment of A Lady Butcher.

North Harbour Fish Market

North Harbour Fish Market (NHFM) in Auckland is a family-owned seafood wholesaler committed to providing fresh, high-quality seafood sourced from sustainable practices. Operating from their facility in Northcote, they collaborate closely with local fishers to ensure the freshness and sustainability of their products.

Tora Collective

Tora Collective is a boutique seafood venture based on the rugged southern coast of the Wairarapa, New Zealand. Founded in 2019 by Troy Bramley and Claire Edwards, the couple operates a catch-to-order business that delivers live, wild-caught kaimoana (seafood) directly from the ocean to customers across Aotearoa. Their offerings include crayfish (kōura), pāua (abalone), and kina (sea urchin), all harvested sustainably and with minimal handling.

Canter Valley

Canter Valley is a family-owned poultry farm based in North Canterbury, New Zealand, established in 1987. Specializing in free-range farming, they oversee every aspect of production, from breeding and hatching to growing and processing, ensuring high animal welfare standards. The result is premium, clean-tasting poultry with exceptional quality and precise portioning.

Prophet’s Rock Winery

Prophet’s Rock wines are crafted to be shared with friends, enjoyed at the table, and laid down in the cellar. Whether you’re after a drop that will make your taste buds sing today or something that will reward years of patience, we have a wine for you. At Prophet’s Rock, we know that all great wines start in the vineyard, in the earth, in the land. Our job as winemakers is to let that land speak, and to share its bounty with you. Thoughtful, low intervention winemaking results in wines that capture the power and grace of our Central Otago home…and shares our corner of New Zealand with winelovers around the world.

Craggy Range Winery

Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land, ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types, offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke’s Bay to the volcanic, clay soils of Te Muna Road in Martinborough, these exceptional vineyards produce wines with amazing aromatics, purity and complexity. The wines, produced for the Prestige and Family Collections are pure expressions of the unique terroir in which they were grown.

Dusty Apron

The Dusty Apron is a boutique bakery and wholesale operation based in Auckland, New Zealand. Founded by Paul Leaming, a former car mechanic turned expert baker, the business specializes in traditionally fermented sourdough and artisanal baked goods. Leaming honed his skills at the renowned San Francisco Baking Institute and later served as head baker at Amano before establishing The Dusty Apron.

Forage + Bloom

Formulated and handcrafted by a herbalist and naturopath, Forage + Bloom is a range of organic herbal teas that taste delicious and help you feel your best. Designed to fit into a cafe/restaurant environment, using unique combinations of medicinal herbs in therapeutic ratios. Drink daily to enhance your natural health, hydration and wellness, the nourishing way. Enjoy Forage + Bloom teas served hot, iced, still or sparkling, in cocktails and with fresh herbs.

Coastal Spring Lamb

Coastal Spring Lamb is a premium New Zealand lamb brand celebrated for its remarkable tenderness and flavour, thanks to the distinctive coastal farming methods used by its network of family-run farms. Coastal winds carry salt from the Pacific Ocean and Tasman Sea onto the pasturelands, where the lambs graze on the lush, fertile grasses along New Zealand's coastline. This environment imparts a unique mild, sweet taste and a tender, succulent texture to the lamb.

Clevedon Buffalo Co. Cheese

Just south of Auckland on the shores of the Hauraki Gulf is a farm unlike any other in New Zealand. True pioneers of the buffalo farming scene locally, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New Zealand in 2007. Clevedon Buffalo Co. cheese and yoghurt is made with farm fresh milk from their herd of Riverine water buffalo which graze freely on lush pasture in Clevedon. Proud winners of multiple awards and medals in New Zealand’s national cheese and artisan awards.

Amisfield

Amisfield is an organically managed, single- estate vineyard in the Pisa sub-region of Central Otago. Situated on terraces above the river Clutha/Mata Au and below the slopes of the Pisa mountain range, Amisfield’s location close to the 45th Parallel, places it in the most southerly winemaking region in the world. First planted in 1999, our site is renowned for producing Pinot Noir with dark, juicy fruits and refined tannins; complex whites with texture, acidity and a flinty minerality. In the winery, a minimal intervention approach allows each parcel of fruit from each part of the vineyard to tell its own origin story in its own way.

Pegasus Bay

Pegasus Bay was established in 1985 by the Donaldson Family who were pioneers of the North Canterbury wine region and are widely regarded as a leading producer of quality wine. The home vineyard of 40 hectares, now over 35 years old, is located in the Waipara Valley on the free draining, low vigour soils known as the Glasnevin Gravels. These comprise of silt, loam and greywacke stone, washed down from the Southern alps over the millennia. The wines produced from this unique site are highly distinctive and consistently show impeccable, balance, concentration & complexity rarely seen. Seven members of the Donaldson family work in key roles in the business today.

SOMETHING SWEET (375mL bottle)

SPECIAL RED BLENDS (RIGHT BANK BORDEAUX FRANCE)

SPECIAL RED BLENDS (LEFT BANK BORDEAUX FRANCE)

SYRAH (NORTHERN RHÔNE, FRANCE)

OTHER WHITE VARIETIES

CHARDONNAY (BURGUNDY, FRANCE)

CHAMPAGNE (NON VINTAGE)

SPARKLING WINES (NON VINTAGE)

SPARKLING WINES BY THE GLASS

Quartz Reef Winery

Quartz Reef vinifies wines of outstanding flavour and intensity.. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style.

Akarua Winery

Akarua’s story is set in an arrestingly beautiful place… remote, challenging and wildly unpredictable. Established in Bannockburn in 1996 by Sir Clifford Skeggs and proudly second generation family-owned, his son David is now director at Akarua. Pictured on every label is a celebration of the indigenous and unique – the alpine daisy – growing wildly in the mountains of Central Otago. The name Akarua was chosen to honour the establishment of the estate; two Maori words together meaning "two vines", referring to the original varietals planted, pinot noir and chardonnay.

Dog Point Winery

Dog Point Vineyard is located in the Southern Valley of Marlborough, New Zealand’s premium wine growing region. They produce wines that reflect the experience and passion of the people that make them. All fruit is from hand-picked, low cropped vines grown under organic principles. Wines are made to drink well on release or cellar gracefully for many years.

Cloudy Bay Winery

Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.

Ata Rangi Winery

Ata Rangi, meaning “dawn sky” or “new beginning” is a small New Zealand winery with a renowned reputation for Pinot Noir.

Garage Project

From small beginnings in Aro Street, our Garage Project has grown to work across multiple sites in Wellington and further afield..Whether they’re brewing 50 litres or several thousand, they’re still here to take some risks, to have a bit of fun and try something new.

Te Mata Estate

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards. The estate produces thirteen wines from classical vineyard areas in Hawke’s Bay. These wines are delightful now and will continue to evolve with careful cellaring. Every step in the production of our wines is undertaken by us, from grape growing and pruning through to winemaking and bottling.

Websters Tea Co. Tauranga

The production of our tea uses only organic products and is free of synthetic and harmful chemicals, fertilisers and pesticides. This means our certified organic teas are produced sustainably, are free of nasties, and better for you because of it.

Antipodes Taupo

Fine water is a central element in the enjoyment of wine and cuisine - its sole purpose is to hydrate and refresh, whilst cleansing the palate.

Obsidian Winery

Obsidian Vineyard nestles in the coastal hills of the Onetangi Valley adjacent to the northern coast of Waiheke Island. Here, small batches of wine are grown on four discrete hillsides set out in an amphitheatre-like fashion.

Stoneyridge Winery

The first Bordeaux vines and olive trees were planted in 1982 with the help of close friends and family. This makes Stonyridge the first commercial olive grove in New Zealand. When Cabernet Franc and Malbec were planted in 1983, it was the beginning of New Zealand’s first Bordeaux four blend.

Man O’War Waiheke

The only thing we respect more than our wine is our diverse agricultural land. When you visit; as well as vineyards you’ll see our orchards, olive groves, restored native forests and beehives. All of this along with our livestock is foraged for our cellar door restaurant, a true farm-to-table ethos.

Kumeu River Winery

The Brajkovich family and Kumeu River Wines is a story that parallels the New Zealand wine industry. From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised and focus on producing world class wine, especially Chardonnay.

Sawmill Brewery Matakana

Sawmill is an independent, New Zealand owned brewery run by a small and talented team. We are New Zealand's first B-Corp certified brewery, an international certification recognising our commitment to social and environmental responsibility.

Bluff Oysters

1. Snacks

Curious Croppers Tomatoes

Curious Croppers is a boutique tomato farm nestled in Clevedon, South Auckland, renowned for cultivating an impressive array of over 50 heirloom tomato varieties. Founded by husband-and-wife duo Anthony and Angela Tringham, the farm operates with a strong commitment to agroecology, emphasizing minimal intervention and working harmoniously with nature. Their approach ensures that each tomato reaches its peak ripeness and flavour profile before harvest.

Foundry Chocolate

Foundry Chocolate is a boutique bean-to-bar chocolate maker nestled in Mahurangi, just north of Auckland, New Zealand. Founded by husband-and-wife team David and Janelle Herrick, the company specializes in crafting small batches of single-origin chocolate using only two ingredients: ethically sourced cacao beans and organic cane sugar. This minimalist approach allows the unique flavors of each cacao origin to shine through, offering a distinctive tasting experience.

Webster’s Loose leaf organic

Ridiculously good, organic loose leaf tea based in Tauranga, New Zealand.

Eighthirty Coffee

Established in 2009, we are a boutique New Zealand owned and operated roastery. We aim to build the best coffee company we can and use our business to build up our people and wider community while causing no unnecessary harm to the planet.

Origins

Auckland

Makikihi Fries

Akaroa Salmon

Lumina Farm

Pamu Farms

Handpicked Ribeye

Lot Eight

Nature’s Beef

A Lady Butcher

North Harbour Fish Market

Tora Collective

Canter Valley

1. Snacks

4. Salads

3. Vegetables

2. Seafood

2. Starters

5. Desserts

4. Sides

3. Mains

2. Entree

1. Snacks

3. Lunch

2. Breakfast

5. Pasta

2. Vegetables

3. Seafood

Prophet’s Rock Winery

Craggy Range Winery

Dusty Apron

Forage + Bloom

Coastal Spring Lamb

Clevedon Buffalo Co. Cheese

Amisfield

Pegasus Bay

RUM (FLORAL)

RUM (FRUITY)

TEQUILA / MEZCAL

GIN

VODKA

FORTIFIED WINES

SOMETHING SWEET (375mL bottle)

SPECIAL RED BLENDS (RIGHT BANK BORDEAUX FRANCE)

SPECIAL RED BLENDS (LEFT BANK BORDEAUX FRANCE)

SPECIAL RED BLENDS

OTHER RED VARIETIES

SYRAH (NORTHERN RHÔNE, FRANCE)

SHIRAZ (AUSTRALIA)

SYRAH (NEW ZEALAND)

PINOT NOIR

SAKE

OTHER WHITE VARIETIES

ROSÉ

PINOT GRIS

CHARDONNAY (BURGUNDY, FRANCE)

CHARDONNAY

CHENIN BLANC

RIESLING

SAUVIGNON BLANC

VINTAGE CHAMPAGNE

CHAMPAGNE (NON VINTAGE)

SPARKLING WINES (NON VINTAGE)

MAGNUMS

SMALL FORMAT

CORAVIN POUR

WINES BY THE GLASS

SPARKLING WINES BY THE GLASS

Accompaniments

Onemata Classics

Beverages

KITCHEN TABLE

À la carte

Continental Table

FROM THE DAIRY

From The Market

Sweets

Breakfast

Quartz Reef Winery

Akarua Winery