Menu

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

Breakfast menu is available weekdays 6.30am – 10.30am & weekends 7am – 11.00am – subject to availability.

(gf) gluten free   (df) dairy free   (v) vegetarian

Eighthirty Roasters

Black   $4.5
Espresso
Double Espresso
Long Black

White    $5
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $5

Forage+Bloom   $5

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.5

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Lunch menu is available Thursday and Friday: 12:00 – 2:00pm
Saturday and Sunday: 12:00 – 3:00pm

(gf) gluten free   (df) dairy free   (v) vegetarian

ACCOMPANIMENTS $10

Grilled Asparagus + Broccolini (GF-DF-V)
Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Mushrooms + Soy + Balsamic (GF-DF-V)
Potatoes + Bacon Jam + Crème Fraiche
Truffle Mac ‘n’ Cheese

Dinner menu is available Monday to Saturday 5.30pm- 9.30pm

(gf) gluten free   (df) dairy free   (v) vegetarian

Create your Dish: Protein + Sauce

Create your Dish:
Protein + Sauce

SANFORDS & SONS

Fresh Catch   $MP

Butchers Block

Grilled Huli Huli Half Chicken   $27
Taupo Eye Fillet 200g   $45
Handpicked Beef Scotch 300g   $55
Ribeye on the bone  $MP

+

Sauce

Herb & Garlic Lewis Road Butter
Brown Butter + Macadamia Nuts + Lemon (GV-V)
Onemata Sauce
Kawakawa Chimichurri
Horseradish Cream (GF-V)

Accompaniments $10

Grilled Asparagus+Broccolini (GF-DF-V)
Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Mushrooms + Soy + Balsamic (GF-DF-V)
Potatoes + Bacon Jam + Crème Fraiche
Truffle Mac ‘n’ Cheese

Dessert menu is available for lunch & dinner

(gf) gluten free   (df) dairy free   (v) vegetarian

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $15

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $15

Port

Taylor’s Ruby Port
Douro, Portugal $10

2014 Taylor’s LBV Port
Oporto, Portugal $12

Taylor’s 20 year old
Oporto, Portugal $14

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

(gf) gluten free   (df) dairy free   (v) vegetarian

Tahi

 $55 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Curious Cropper Tomatoes (GF)

King Fish Tataki
Massimo Burrata
Calamansi Emulsion

Salmon Fillet (GF-DF)

Green Peas
Rainbow Chard
Citrus

Te Mana Lamb Adobo

Coconut Lamb Jus
Carrots
Fennel

Goat’s Curd

Kaffir Lime Sponge
Citrus Curd
Milk Sorbet

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantilly
Honeycomb Ice Cream

Rua

$75 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Green Lip Mussels

Squid Ink Linguine
Nori Butter
Longanisa

Salmon Fillet (GF-DF)

Green Peas
Rainbow Chard
Citrus

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Carrots
Fennel

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantilly
Honeycomb Ice Cream

Tropical Fruits

Passionfruit Curd
Mango & Banana
Macadamia Nut Ice Cream

Hakari

$95 per person, available for dinner only.

Curious Cropper Tomatoes

Kind Fish Tataki
Massimo Burrata
Calamansi Emulsion

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Yoghurt (GF)

Broccoli
Nori Hokey Pokey
Bacon Jam

Venison

Grilled Stone Fruit
Pickled Strawberries
Pistachio

Paua Risotto

Miso Butter
Shiitake Mushroom
Onsen Egg

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Carrots
Fennel

Parfait

Milk Chocolate Parfait Vanuatu Rosemary Ganache Beetroot Caramel

Red Berries

White Chocolate Cream Raspberry Elderflower Strawberry Sorbet

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