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Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

Our menus use seasonal produce and are subject to change.
Reserve a table

Breakfast menu is available weekends 7:00am – 11:00am – subject to availability

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

À la carte

Two Eggs + Two sides
$26
(all eggs are served with buttered sourdough) Sides: Sauteed Spinach, Slow Roasted Tomatoes, Mushrooms, Bacon, Lamb Merguez, Roasted Salmon
Eggs Benedict
$27
Brioche Buns, Hollandaise, Choose From: Honey Glazed Ham OR Mushrooms & Spinach
Hearth Oven Pancakes (V)
$25
Cinnamon Apple, Raspberry Curd, Mascarpone
Hearth Roasted Salmon
$26
Smashed Avocado, Soft Boiled Egg, Sourdough, Wild Rocket
House-Made Granola (V)
$19
Clevedon Yoghurt, Charred Fruits, Honeycomb
Lamb Merguez Omelette
$24
Feta, Marinated Onions, Coriander, Sourdough
Porridge (V)
$16
Seasonal Fruit Compote, Brown Sugar
Vegetarian Omelette (V)
$23
Mushrooms, Spinach, Cheddar, Sourdough

Eighthirty Roasters

Black   $5
Espresso
Double Espresso
Long Black

White    $6
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $6

Forage+Bloom   $6.50

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.50

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Brunch menu is available Saturday and Sunday: 12:00PM – 2:30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

1. Snacks

Chicken Liver Pate
$18
Kumara Syrup, Toast
Dusty Apron Sourdough
$10
House Butter
Natural Oysters
$6ea
Mignonette, Lemon

2. Breakfast

Eggs Benedict, Brioche Buns, Hollandaise
$27
Choice of: Honey Glazed Ham or Mushrooms & Spinach
Hearth Oven Pancakes
$27
Cinnamon Apple, Raspberry Curd, Mascarpone
Roasted Salmon & Smashed Avocado
$26
Soft Boiled Egg, Kumara Sourdough, Wild Rocket

3. Lunch

Coastal Spring Lamb Rump
$38
Roasted Butternut, Kale, Pumpkin Pickle
Lamb Agnolotti
$34
Parmesan Brodo, Pistachio
Mt Cook Salmon
$38
Potato Salad, Dill Cream, Bacon Jam
Roasted Eggplant
$22
Babaganoush, Truffle & Date Syrup
Scampi Risotto
$42
Thyme, Crayfish Bisque

4. Sweets

Cheese Plate
$12
Cheese, Peppered Pear & Fig Chutney, House Made Lavosh, Seasonal Fruit
Dessert Bites
$16
Chocolate, Caramel, Potato Carrot, Dulcey, Walnut Apple, Parsnip, Honey

Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

1. Snacks

Charcuterie, Truffle Mascarpone, Grissini
$18
Chicken Liver Pate, Kumara Syrup, Toast
$18
Dusty Apron Sourdough, House Butter
$10
Manuka Smoked Olives
$10
Natural Oysters, Mignonette, Lemon
$6ea

2. Pasta

Cloudy Bay Clams, Spaghetti, Chilli Soffritto
$36
Lamb Agnolotti, Parmesan Brodo, Pistachio
$34
Scampi Risotto, Thyme, Crayfish Bisque
$42

3. Seafood

Cured Market Fish, Chilli, Apple, Ricotta
$24
Green Lipped Mussels, Vadouvan Butter
$18
Whisky Cured Salmon, Lemon, Yuzu Crème Fraiche
$26

4. Vegetables

Mushroom, Buffalo Curd, Walnut
$20
Roasted Butternut, Kale, Pumpkin Pickle
$18
Roasted Eggplant, Babaganoush, Truffle & Date Syrup
$22

Create your Dish: Protein + Sauce

protein

Mt Cook Salmon 180g $34

Coastal Spring Lamb Rump $36

Pamu Farms Venison 180g $42

Handpicked Scotch 300g $55

+

Sauce

Red Wine Jus

Mint & Caper Salsa Verde

Brandy & Green Peppercorn Sauce

Onemata BBQ Sauce

Truffle Béarnaise

Sharing

Handpicked Ribeye $15 per 100g

Te Mana Lamb Shoulder, Salsa Verde $90

Caramelised Cauliflower, Coconut, Chermoula $28

Sides $12

Potato Salad, Dill Créme, Bacon Jam

Baby Cos, Pancetta, White Anchovies

Market Vegetables, Prepared Daily

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

  • Small Plate
  • Large Plate

Sweets

Cheese
$-
1 Cheese $12, 2 Cheeses $24, 3 Cheeses $36, with Summer Fruit Chutney & Homemade Crackers
Chocolate
$18
Soft Chocolate, Hazelnut, Jerusalem Artichoke Caramel, Truffle Ice Cream
Citrus
$18
Yuzu Citrus Crème, Lemon Verbena Ice Cream, Ruby Grapefruit, Fingerlime
Pear
$18
Caramelised Pear, Walnut Ice Cream, Dulcey Ganache, Almond Sponge
Quince
$18
Poached Quince, Blue Cheese Crémeux, Sage Rosemary Ice Cream

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16

2008 Chateau Coutet Barsac
Barsac, Bordeaux, France $30

PORT

Taylor’s Ruby Port
Douro, Portugal $11

2014 Taylor’s LBV Port
Oporto, Portugal $13

Taylor’s 20 year old
Oporto, Portugal $15

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

CHAMPAGNE (NON VINTAGE)

Billecart-Salmon Blanc de Blancs
$300
Mareuil-Sur-Aÿ
Billecart-Salmon Brut Rosé
$210
Mareuil-Sur-Aÿ
Billecart-Salmon Brut Réserve
$155
Mareuil-Sur-Aÿ
Billecart-Salmon Demi-Sec
$180
Mareuil-Sur-Aÿ
Billecart-Salmon Sous Bois
$300
Mareuil-Sur-Aÿ
Bollinger Special Cuvée
$250
Aÿ
Charles Heidseick Brut Réserve
$275
Reims
Egly-Ouriet Grand Cru Blanc De Noirs
$450
Ambonnay
Krug Grande Cuvée MV
$600
Reims
Larmandier Bernier Rosé de Saignée
$300
Vertus
Laurent-Perrier
$195
Tours-Sur-Marne
Laurent-Perrier Ultra Brut
$280
Tours-Sur-Marne
Louis Roderer Brut Premier
$180
Reims
Ruinart Blanc de Blancs
$290
Reims

CHARDONNAY

2016 Pyramid Valley ‘Lion’s Tooth’
$250
Canterbury, NZ
2017 Leeuwin Estate ‘Art Series’
$250
Margaret River, AUS(v)
2018 Ata Rangi ‘Craighall’
$125
Martinborough, NZ
2018 Hans Herzog
$130
Marlborough, NZ
2018 Kendall Jackson Vintner’s Reserve
$90
California, USA
2018 Kumeu River ‘Coddington’
$140
Auckland, NZ (v)
2018 Kumeu River ‘Matés Vineyard’
$185
Auckland, NZ (v)
2018 Matthiasson Linda Vista Vineyard
$150
Napa Valley, USA
2019 Mills Reef ‘Elspeth’
$99
Hawkes Bay, NZ
2019 Neudorf ‘Twenty five rows’
$110
Nelson, NZ
2020 Craggy Range ‘Gimblett Gravels’
$90
Hawkes Bay, NZ
2020 Mission Estate ‘Jewelstone’
$85
Hawkes Bay, NZ
2020 Te Kano
$90
Central Otago, NZ
2020 Tony Bish ‘Golden Egg’
$110
Hawkes Bay, NZ
2020 Tony Bish ‘Heartwood’
$105
Hawkes Bay, NZ
2021 De La Terre Barrique Ferment
$75
Hawkes Bay, NZ

CHARDONNAY (BURGUNDY, FRANCE)

2014 Domaine Jean-Michael Gaunox ‘Les Perrières’ Meursault 1er Cru
$450
Côte de Beaune
2016 Château de Puligny-Montrachet Puligny-Montrachet
$325
Côte de Beaune
2016 Domaine de Montille Corton-Charlemagne Grand Cru
$600
Côte de Beaune
2018 Albert Bichot Bourgogne Vieilles Vignes de Chardonnay
$80
Mâconnais
2018 Domaine Jean Marc Boillot‘Les Combettes’ Puligny Montrachet 1er Cru
$350
Côte de Beaune
2018 Domaine William Fevre ‘Vaulorent’ 1er Cru
$250
Chablis
2018 Domaine des Héritiers Du Comte Lafon Mâcon-Milly-Lamartine
$150
Mâconnais
2019 Domaine Séguinot-Bordet Petit Chablis
$90
Chablis
2020 Joseph Drouhin Pouilly-Fuissé
$120
Mâconnais

CHENIN BLANC

1989 Marc Brédif Vouvray Grande Année
$250
Vouvray, Loire, FR
2017 Radford Dale ‘The Renaissance of Chenin Blanc’
$95
Stellenbosch, SA
2019 Marc Brédif Vouvray Grande Année
$75
Vouvray, Loire, FR
2019 Milton ‘Te Arai’ Chenin Blanc
$85
Gisborne, NZ

CORAVIN POUR

2006 Lopez de Heredia 'Vina Tondonia' Reserva Tempranillo
$35/150
Rioja, SPN
2007 Bilancia ‘La Collina’ Syrah
$52/250
Hawkes Bay, NZ (v)
2008 Château Coutet Barsac
$30/150
Barsac, Bordeaux, FR
2012 Chateau Musar (Cab Sauv/Carignan/Cinsault)
$38/185
Bekaa Valley, LBN
2014 Craggy Range ‘Le Sol’ Syrah
$62/310
Hawkes Bay, NZ
2015 Gibbston Valley 'China Terrace'
$42/350
Central Otago, NZ
2015 Tantalus ‘Evoque’ (Mer/Cab Sauv/Malbec)
$35/170
Waiheke Island, NZ
2018 Odyssey 'Hera' Chardonnay
$32/140
Gisborne, NZ
2018 Prophets Rock Dry Riesling
$24/110
Central Otago, NZ
2019 Dry River Pinot Noir
$35/170
Martinborough, NZ

FORTIFIED WINES

1994 Taylors Vintage Port
$800
Douro, POR
2014 Taylors LBV Port
$13/185
Douro, POR
Taylors 20 yo
$15/280
Douro, POR
Taylors 30 yo
$350
Douro, POR
Taylors Ruby Port
$11/145
Douro, POR
Valdespino Fino Sherry
$10/60
Xèréz, Andalucía, SPN
Valdespino Pedro Ximenez
$12/75
Xèréz, Andalucía, SPN

MAGNUMS

2011 Man O’ War ‘Ironclad’ (Cab Franc/Merlot)
$350
Waiheke Island, NZ
2014 Craggy Range ‘Le Sol’ Syrah
$600
Hawkes Bay, NZ
2015 Dog Point ‘Section 94’ Sauvignon Blanc
$210
Marlborough, NZ
2018 Akarua ‘Rua’ Pinot Noir
$130
Central Otago, NZ (v)
2018 Amisfield Pinot Noir
$250
Central Otago, NZ
2019 Te Mata ‘Coleraine’ (Cab Sav/Merlot)
$500
Hawkes Bay, NZ
NV Billecart-Salmon Brut Rosé
$420
Mareuil-Sur-Aÿ, Champagne, FR
NV Billecart-Salmon Brut Réserve
$320
Mareuil-Sur-Aÿ, Champagne, FR

OTHER RED VARIETIES

2006 Lopez de Heredia ‘Viña Tondonia’ Reserva Tempranillo
$150
Rioja, SPN
2015 Prunotto Barolo Classico DOCG Nebbiolo
$175
Piedmont, ITL
2016 Sierra Cantabria Rioja Reserva Unica Tempranillo
$130
Rioja, SPN
2017 Chateau Thivin Brouilly Gamay Noir
$85
Beaujolais, FR
2018 Antinori ‘Peppoli’ Chianti Classico Sangiovese DOCG
$85
Tuscany, ITL
2018 Catena Zapata Malbec
$75
Mendoza, ARG
2018 Smith & Sheth ‘Cru’ (Cab Franc)
$80
Hawkes Bay, NZ
2018 The Prisoner Wine Co. ‘Saldo’ Zinfandel
$95
California, USA
2019 Abbey Estate ‘Obsession’ Petit Verdot
$65
Hawkes Bay, NZ
2019 Te Mata ‘Coleraine’ (Cab Sauv/Merlot)
$300
Hawkes Bay, NZ

OTHER WHITE VARIETIES

2015 Domaine J L Chave Hermitage Blanc (Marsanne / Roussanne)
$550
Rhone, FR
2017 Weingut Bernhard Ott ‘Am Berg’ Grüner Veltliner
$75
Wagram, AUT
2018 Domaine Jean-Michel Gerin Condrieu ‘La Loye’ Viognier
$230
Rhône, FR
2018 Domaine de Villaine Aligoté Bouzeron
$110
Burgundy, FR
2019 Greenhough ‘Hope Vineyard’ Pinot Blanc
$80
Nelson, NZ
2019 Martin Codax Albariño
$70
Rias Baixas, SPN (v)
2020 Johanneshof Gewurztraminer
$85
Marlborough, NZ

PINOT GRIS

2017 Domaines Schlumberger ‘Les Princes Abbés’
$90
Alsace, FR
2017 Willy Gisselbrecht ‘Grand Cru Frankstein’
$125
Alsace, FR
2018 Prophets Rock
$90
Central Otago, NZ
2019 Greywacke
$75
Marlborough, NZ
2019 Santa Margharita Pinot Grigio
$75
Veneto, ITL
2020 Mills Reef Reserve
$65
Hawkes Bay, NZ
2020 Peregrine
$75
Central Otago, NZ

PINOT NOIR

2012 Domaine de la Romanée-Conti ‘Grands Echezeaux’
$6000
Côte de Nuits
2013 Domaine Drouhin Laroze Chapelle-Chambertin Grand Cru
$500
Côte de Nuits
2014 Domaine Arnoux Lachaux ‘Clos de Vougeot’ Grand Cru
$600
Côte de Nuits
2015 Domaine Pierre Gelin Fixin
$150
Côte de Nuits
2015 Prophets Rock ‘Cuvée Aux Antipodes’
$250
Central Otago
2016 Amisfield ‘RKV’
$275
Central Otago
2016 China Girl
$180
Bendigo
2016 Clos Henri
$90
Marlborough
2016 Maison Benjamin Leroux ‘Echezeaux’ Grand Cru
$700
Côte de Nuits
2016 Ostler Caroline’s
$150
Waitaki Valley
2016 Pyramid Valley ‘Angel Flower’ North
$260
Canterbury
2016 Remoissenet Père et Fils ‘Les Combottes’ Chambolle-Musigny 1er Cru
$365
Côte de Beaune
2017 Domaine Yvon Clerget ‘Clos de Verseuil’ Volnay 1er Cru
$310
Côte de Beaune
2018 Clos Henri ‘Petit Clos’
$60
Marlborough
2018 Cristom Cuvée Jefferson
$150
Oregon
2019 Amisfield
$130
Central Otago
2019 Ata Rangi ‘Crimson’
$90
Martinborough
2019 Burn Cottage ‘Moonlight Race’
$110
Central Otago
2019 Dry River
$170
Martinborough
2019 Escarpment ‘Noir’
$95
Martinborough
2019 Mt Difficulty
$120
Bannockburn (v)
2019 Rockburn ‘The Art’
$200
Central Otago (v)
2020 Akarua ‘Rua’
$65
Central Otago (v)
2020 Felton Road Bannockburn
$150
Bannockburn
2020 Schubert ‘Selection’
$90
Martinborough

RIESLING

2018 Domaine Road ‘The Water race’ Dry Riesling
$55
Central Otago, NZ
2018 Hugel Riesling Classic
$90
Alsace, FR
2018 Prophet’s Rock Dry Riesling
$110
Central Otago, NZ
2019 Pegasus Bay Riesling
$75
North Canterbury, NZ
2019 Peregrine Riesling
$60
Central Otago, NZ
2019 Schloss Lieser Niederberg Helden Riesling Spatlese
$120
Mosel, GER

ROSÉ

2019 Elephant Hill Tempranillo
$65
Hawkes Bay, NZ
2020 Château Roubine ‘La Vie en Rosé’ Côtes de Provence
$75
Provence, FR
2020 Domaine Ott ‘By. Ott’
$80
Provence, FR

SAKE

Zenkuro Junmaishu
$80
Queenstown, NZ

SAUVIGNON BLANC

2014 Dog Point ‘Section 94’
$105
Marlborough, NZ
2017 Cullen ‘Dancing in the Sun’ (Sauv Blanc/Semillon)
$70
Margaret River, AUS
2017 Pascal Jolivet Pouilly-Fumé
$110
Loire, FR
2018 Mahi ‘Boundary Farm’
$75
Marlborough, NZ
2019 Clos Henri
$65
Marlborough, NZ
2019 Te Mata ‘Cape Crest’
$80
Hawkes Bay, NZ
2021 Cloudy Bay
$85
Marlborough, NZ
2021 Saint Clair ‘Block 3’
$65
Marlborough, NZ

SHIRAZ (AUSTRALIA)

2006 Geoff Merill ‘Henley’ Shiraz
$500
McLaren Vale
2013 Kasler ‘Alte Reben’ Shiraz
$350
Barossa Valley
2014 Torbreck ‘RunRig’ Shiraz
$600
Barossa Valley
2017 D’Arenberg ‘The Dead Arm’ Shiraz
$150
McLaren Vale

SMALL FORMAT

2018 Quartz Reef Pinot Noir
$60
Bendigo, Central Otago, NZ
2019 Amisfield Pinot Noir
$60
Central Otago, NZ
2020 Kumeu River ‘Estate’ Chardonnay
$50
Auckland, NZ
NV Billecart-Salmon Brut Rosé
$105
Mareuil-Sur-Aÿ, Champagne, FR
NV Billecart-Salmon Brut Réserve
$85
Mareuil-Sur-Aÿ, Champagne, FR
NV Laurent-Perrier Brut
$80
Tours-Sur-Marne, Champagne, FR

SOMETHING SWEET (375mL bottle)

1967 Domaine de Baumard Quarts de Chaume
$450
Loire, FR (750mL)
2008 Château Coutet Barsac
$30/150
Barsac, Bordeaux, FR
2012 Domaine de Baumard Quarts de Chaume
$150
Loire, FR
2015 Château d’Yquem
$700
Sauternes, Bordeaux, FR
2017 Famille Perrin Muscat de Beaumes de Venise Blanc
$16/85
Rhône, FR
2018 Fromm Late Harvest Gewurztraminer
$16/85
Marlborough, NZ
2019 Fromille Perrin Muscat de Beaumes de Venise Blant
$16/85
FR
2021 Framingham Noble Riesling
$18/99
Marlborough, NZ

SPARKLING WINES (NON VINTAGE)

Akarua Brut
$80
Central Otago, NZ (v)
Akarua Rosé Brut
$90
Central Otago, NZ (v)
Arras Elite Brut
$90
Tasmania, AUS
Ca del Bosco Cuvée Prestige Brut
$130
Franciacorta, ITL
Cloudy Bay ‘Pelorus’ Brut
$85
Marlborough, NZ
Hunter’s ‘Miru Miru’ Brut Rosé
$90
Marlborough, NZ
Quartz Reef Methode Traditionelle
$80
Central Otago, NZ (v)

SPARKLING WINES BY THE GLASS

Akarua Brut NV
$17/80
Central Otago, NZ (v)
Akarua Brut Rosé NV
$18/90
Central Otago, NZ (v)
Billecart-Salmon Brut Rosé NV
$35/210
Mareuil-Sur-Aÿ Champagne, FR
Billecart-Salmon Brut Réserve NV
$26/155
Mareuil-Sur-Aÿ Champagne, FR

SPECIAL RED BLENDS

2009 Stonyridge ‘Larose’ (Cab Sauv/P ver/Malbec)
$550
Waiheke Island, NZ
2011 Chêne Bleu ‘Héloise’ (Grenache/Syrah)
$350
Rhône, FR
2011 Hans Herzog ‘Spirit of Marlborough’ (Cab Sauv/Merlot)
$200
Marlborough, NZ
2012 Château Musar (Cab Sauv/Carignan/Cinsault)
$185
Bekaa Valley, LBN
2012 Zema Estate Family Cabernet Sauvignon
$150
Coonawarra, AUS
2013 Craggy Range ‘Sophia’(Merlot/Cab Franc)
$280
Hawkes Bay, NZ
2014 Opus One (Cab Sauv/Merlot)
$1500
Napa Valley, USA
2015 Elephant Hill ‘Hieronymus’ (Cab Sauv/Merlot)
$230
Hawkes Bay, NZ
2015 Tantalus Evoque (Mer/Cab Sauv/Malbec)
$170
Waiheke Island, NZ
2016 Babich ‘Irongate’ (Cab Mer/Cab Franc)
$80
Auckland, NZ
2016 Domaine du Vieux Télégraphe
$300
Chateauneuf-du-Pape Rhône, FR
2017 Man O’ War ‘Ironclad’ (Cab Franc/Merlot)
$120
Waiheke Island, NZ
2017 Obsidian ‘Vitreous’ (Cab Sauv/Mer/Cab Franc)
$70
Waiheke Island, NZ
2017 Stag’s Leap ‘Hands of Time’ (Cab Sauv/Merlot)
$180
Napa Valley, USA
2019 Cable Bay ‘Five Hills’ (Malbec/Merlot)
$90
Waiheke Island, NZ
2019 Craggy Range ‘Te Kahu’ (Mer/Cab Sauv/Cab Franc)
$80
Hawkes Bay, NZ

SPECIAL RED BLENDS (LEFT BANK BORDEAUX FRANCE)

1990 Château Latour
$4000
1st Growth Pauillac
2000 Chateau Giscours
$850
3rd Growth Margaux
2005 Chateau Leoville Barton
$800
2nd Growth St Julien
2009 Château Haut-Brion
$4800
1st Growth Pessac-Leognan
2012 Château du Tetre
$280
5th Growth Margaux
2014 Château Lafite Rothschild
$3500
1st Growth Pauillac
2016 Château Tour Carnet
$250
4th Growth Haut-Médoc

SPECIAL RED BLENDS (RIGHT BANK BORDEAUX FRANCE)

1998 Château Cheval Blanc
$3000
Grand Cru Classé.A. St. Emilion
2009 Château Bellegrave
$275
Pomerol
2016 Château Bèlair - Monange
$600
Grand Cru Classé B. St. Emilion
2016 Château Vieux Chevrol
$95
Lalande de Pomerol

SYRAH (NEW ZEALAND)

2007 Bilancia ‘La Collina’ Sryah
$250
Hawkes Bay (v)
2013 Mills Reef ‘Elspeth’ Trust Vineyard Syrah
$120
Hawkes Bay
2014 Craggy Range ‘Le Sol’ Syrah
$310
Hawkes Bay
2015 Passage Rock Reserve Syrah
$110
Waiheke Island, Auckland
2017 Trinity Hill ‘Homage’ Syrah
$300
Hawkes Bay
2018 Elephant Hill Syrah
$80
Hawkes Bay
2018 Man O’ War ‘Dreadnought’ Syrah
$130
Waiheke Island, Auckland
2018 Quarter Acre Syrah
$95
Hawkes Bay
2019 Man O’ War Syrah
$90
Waiheke Island, Auckland

SYRAH (NORTHERN RHÔNE, FRANCE)

1996 Domaine J L Chave Hermitage
$900
Northern Rhone, France
2013 M. Chapoutier ‘Le Pavillon’ Ermitage
$900
Northern Rhone, France
2016 Domaine Courbis Saint-Joseph
$120
Northern Rhone, France
2016 E. Guigal Saint-Joseph
$130
Northern Rhone, France
2018 Domaine J L Chave ‘Mon Coeur’ Côtes du Rhône
$95
Northern Rhone, France
2018 Domaine Jamet Cote-Rôtie ‘Fructus Voluptas’
$300
Northern Rhone, France

VINTAGE CHAMPAGNE

1999 Billecart-Salmon ‘Clos St Hilaire
$1200
Mareuil-Sur-Aÿ
2006 Charles Heidseick Brut Rosé
$450
Reims
2006 Dom Pérignon Rosé
$950
Epernay FR
2007 Billecart-Salmon Cuvée Elisabeth
$600
Mareuil-Sur-Aÿ
2007 Bollinger ‘La Grande Année’ Rosé
$550
Aÿ
2012 Dom Pérignon
$550
Epernay FR
2012 Louis Roderer ‘Cristal’
$700
Reims

WINES BY THE GLASS

2017 Clos Henri Pinot Noir
$19/90
Marlborough, NZ
2017 Obsidian ‘ Vitreous’ (Cab Sauv/Mer/Cab Franc)
$16/70
Waiheke Island, NZ
2019 Clos Henri Sauvignon Blanc
$15/65
Marlborough, NZ
2019 Craggy Range ‘Te Kahu’ (Mer/Cab Sauv/Cab Franc)
$18/80
Hawkes Bay, NZ
2019 Greywacke Pinot Gris
$17/75
Marlborough, NZ
2019 Man O’ War Syrah
$19/90
Waiheke Island, NZ
2019 Peregrine Riesling
$14/60
Central Otago, NZ
2021 De La Terre Barrique Ferment Chardonnay
$17/75
Hawkes Bay, NZ

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

All dishes may contain traces of gluten, Nuts & Dairy. Please Inform our team of any special dietary requirements.

15% Surcharge applies on all public holidays

kaitahi

$85 per person – available for dinner only

Smoked Olives
Dusty Apron Sourdough, Butter of the Day
Chicken Liver Pate, Kumara Syrup

Whiskey Cured Salmon, Lemon, Yuzu Creme Friache
Roasted Eggplant, Babaganoush, Truffle & Date Syrup

Slow Cooked Te Mana Lamb Shoulder, Mint & Caper Salsa Verde
Harissa Rubbed Chicken, Lime Pickle, Buffalo Yoghurt Labneh

Fries, Parmesan, Truffle Salt
Baby Cos, White Anchovy Dressing
Market Vegetables

Hazelnut and Mandarin Bar, Potato Chips, Tonka Bean Ice Cream
Lemon Roulade, Lime Sorbet, Olive Oil Cream, White Chocolate

HĀKARI

$105 per person – available for dinner only

Green Lip Mussels, Vadouvan Butter
Dusty Apron Sourdough, Butter of the Day
Chicken Liver Pate, Kumara Syrup

Scampi Risotto, Thyme Crayfish Bisque
Whiskey Cured Salmon, Lemon, Yuzu Creme Friache
Roasted Eggplant, Babaganoush, Truffle & Date Syrup

Slow Cooked Te Mana Lamb Shoulder, Mint & Caper Salsa Verde
Harissa Rubbed Chicken, Lime Pickle, Buffalo Yoghurt Labneh
Whole Fish, Sweet & Sour Onions, Pine Nuts, Herb Salad

Fries, Parmesan, Truffle Salt
Baby Cos, White Anchovy Dressing
Market Vegetables

Hazelnut and Mandarin Bar, Potato Chips, Tonka Bean Ice Cream
Lemon Roulade, Lime Sorbet, Olive Oil Cream, White Chocolate

Dietary Information & FAQ

99 Halsey St, Auckland 1010, New Zealand  |  +64 9 366 2500   |   Opening Hours

99 Halsey St, Auckland 1010, New Zealand
Monday – Sunday, 17.30 till late

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