Our commitment and priority is to maintain a safe environment for all guests and colleagues visiting Onemata. In line with current New Zealand Government requirements, we request that all guests over the age of 12 years are fully vaccinated if you wish to dine with us. Onemata team will request your vaccination pass or a medical exemption certificate on arrival. Please note, under the current Government guidelines face coverings are required indoors, except during your dining experience. We will provide updates to these arrangements as they continue to evolve. For further enquiries, please contact us directly on 09 366 1234.

Menu

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

Breakfast menu is available weekdays 6:30am – 10.30am & weekends 7:00am – 11:00am – subject to availability.

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Eighthirty Roasters

Black   $4.50
Espresso
Double Espresso
Long Black

White    $5.50
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $6

Forage+Bloom   $6.50

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.50

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Lunch menu is available Thursday and Friday: 12:00 – 2:00pm
Saturday and Sunday: 12:30 – 3:00pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

ACCOMPANIMENTS $10

Kumara Sourdough + Buffalo Curd
Rocket + Strawberry + Blue Cheese Salad
Agria Mash + Roasted Garlic + Mascarpone

Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Create your Dish: Protein + Sauce

fish monger

Fresh Catch   $MP

Mt Cook Salmon Steak $34

Butchers Block

Coastal Spring Lamb Rump 250g $35

Landsdowne Sirloin 250g $43

Firstlight Wagyu Bavette 250g $44

Handpicked Scotch 300g $55

Te Mana Lamb Braised Oyster Shoulder (Whole) $90

+

Sauce

Onemata Steak Jus

Mint & Caper Salsa Verde

Herb & Garlic Lewis Road Butter

Horseradish Cream

Truffle Béarnaise

Accompaniments $10

Kumara Sourdough + Buffalo Curd

Broccoli + Almond Créme

Roasted Baby Carrots + Manuka Honey + Dukkha

Truffle Mac n Cheese + Basil Crumb

Agria Potato Mash + Roasted Garlic + Mascarpone 

Rocket Salad + Strawberries + Blue Cheese

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16

Port

Taylor’s Ruby Port
Douro, Portugal $11

2014 Taylor’s LBV Port
Oporto, Portugal $13

Taylor’s 20 year old
Oporto, Portugal $15

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

All dishes may contain traces of gluten, Nuts & Dairy. Please Inform our team of any special dietary requirements.

15% Surcharge applies on all public holidays

tahi

$55 per person – available for lunch only

CAPRESE SALAD

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Chicken patÉ

Kumara Jelly
Horopito Mustard
Crumpets

Firstlight Wagyu Bavette

Roasted Curious Croppers Tomoatoes

Roast chicken

Lemon
Sage
Chef’s Selection of Sauces

Accompaniments

Rocket + Strawberries + Blue Cheese
Agria Mash + Roasted Garlic + Mascarpone

Foundry chocolate $10

Peanut Butter Chocolate Bar
Tonka Bean
Espresso Ice Cream

Cheese of the day $10

Summer Fruit Chutney
Homemade Crackers

Rua

$75 per person – available for lunch only

CAPRESE SALAD

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Chicken patÉ

Kumara Jelly
Horopito Mustard
Crumpets

Paua risotto

Miso Butter
Shiitake Mushroom
62° Egg

Firstlight Wagyu Bavette

Roasted Curious Croppers Tomoatoes

whole Roast chicken

Lemon & Sage Stuffing

Accompaniments

Rocket + Strawberries + Blue Cheese
Agria Mash + Roasted Garlic + Mascarpone

Foundry chocolate

Peanut Butter Chocolate Bar
Tonka Bean
Espresso Ice Cream

Cheese of the day

Summer Fruit Chutney
Homemade Crackers

kaitahi

$75 per person – available for dinner only

Tuna Tataki

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

Caprese salad

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Lamb agnolotti

Buffalo Curd
Pistachio Emulsion
Gremolata

Fried Chicken

Pineapple Kimchi 
Korean Chili
Daikon

Mt Cook Salmon

Gnocchi
Asparagus
Truffle Béarnaise

Coastal Spring Lamb

Caponata
Cauliflower
Mint & Caper Salsa Verde

tropical fruits

White Chocolate Sponge
Kiwifruit, Mango, Avocado
Pineapple Chili Sorbet

Chocolate and mint

Foundry Soft Chocolate
Mint, Blackberries, Green Pea
Cacao Nib Ice Cream

hĀkari

$95 per person, available for dinner only

Chicken Liver Paté

Kumara Jelly
Pickle
Grilled Kumara Bread

Caprese salad

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Lamb Agnolotti

Buffalo Curd
Pistachio Emulsion
Gremolata

Fried chicken

Pineapple Kimchi
Korean Chili
Daikon

Tuna tataki

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

Paua Risotto

Miso Butter
Shiitake Mushroom
62° Egg

Mt cook salmon

Gnocchi
Asparagus
Truffle Béarnaise

Coastal Spring Lamb RUMP

Caponata
Cauliflower
Mint & Caper Salsa Verde

Tropical Fruits

Chocolate and mint

Foundry Soft Chocolate
Mint, Blackberries, Green Pea
Cacao Nib Ice Cream

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