Kia ora, we hope you are all well and safe. Onemata will be closed throughout Covid-19 Alert Level 3 and 4. We will be in touch once we are ready to reopen to the public. We look forward to welcome you all back soon with some exciting news! Take care and stay safe!

Menu

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

Breakfast menu is available weekdays 6:30am – 10.30am & weekends 7:00am – 12.00pm – subject to availability.

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Eighthirty Roasters

Black   $4.50
Espresso
Double Espresso
Long Black

White    $5.50
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $6

Forage+Bloom   $6.50

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.50

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Create your Dish: Protein + Sauce

Create your Dish:
Protein + Sauce

SANFORDS & SONS

Fresh Catch   $MP

Butchers Block

Half Grilled Huli Huli Chicken $34

Coastal Spring Lamb Rump 250g $35

Landsdowne Sirloin 250g $43

Firstlight Wagyu Bavette 250g $44

Handpicked Scotch 300g $55

Te Mana Lamb Braised Oyster Shoulder (Whole) $90

+

Sauce

Onemata Steak Jus

Kawakawa Chimichurri (V)

Herb & Garlic Lewis Road Butter

Horseradish Cream

Accompaniments $10

Dusty Apron Sourdough + Butter of the Day

Brussel Sprouts & Broccoli + Balsamic + Feta

Baby Cos + Honey Mustard Dressing

Roasted Baby Carrots + Manuka Honey + Dukkha

Truffle Mac n Cheese + Basil Crumb

Agria Potato Mash + Roasted Garlic + Mascarpone 

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16

Port

Taylor’s Ruby Port
Douro, Portugal $11

2014 Taylor’s LBV Port
Oporto, Portugal $13

Taylor’s 20 year old
Oporto, Portugal $15

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

All dishes may contain traces of gluten, Nuts & Dairy. Please Inform our team of any special dietary requirements.

15% Surcharge applies on all public holidays

kaitahi

$75 per person

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

ŌRA KING SALMON POKÉ

Passionfruit
Black Garlic
Kumara Chips

TUNA TATAKI

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

ŌRA KING SALMON FILLET

Coconut
Baby Boy Choy
Anchovy Brown Butter

Fried Chicken

Korean Chili Aioli
Pineapple Kimchi
Daikon

Coastal Spring Lamb

Kawakawa Chimichurri
Parsnip
Shiitake Mushroom

Tamarillo

Mascapone Cheesecake
Milk Sorbet
Pistachio Sponge

 

Chocolate Tart

Chocolate Cremeux
Jerusalem Artichoke Puree
Truffle Ice Cream

hĀkari

$95 per person, available for dinner only.

Chicken Liver Paté

Nori Furikake
Citrus
Coconut Rice Balls

ŌRA KING SALMON POKÉ

Passionfruit
Black Garlic
Kumara Chips

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

Tuna Tataki

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

Fried Chicken

Korean Chili Aioli
Pineapple Kimchi
Daikon

Paua Risotto

Miso Butter
Shiitake Mushroom
62° Egg

ŌRA KING SALMON FILLET

Coconut
Baby Boy Choy
Anchovy Brown Butter

Coastal Spring Lamb RUMP

Kawakawa Chimichurri
Parsnip
Shiitake Mushroom

Apple

Buttermilk Créme
Apple, Celery & Ginger
Burnt Vanilla Pavlova

Chocolate Tart

Chocolate Cremeux
Jerusalem Artichoke Puree
Truffle Ice Cream

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