Breakfast menu is available weekdays 6.30am – 10.30am & weekends 7am – 11.00am – subject to availability.

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Small Plates

Bakery Basket

S

$16

Daily Selection, Flavoured Butter, Artisan Jam

Fresh Fruits

S

$12

Seasonal Fruits

House-made Granola

S

$16

Clevedon Yoghurt, Charred Fruits, Honeycomb

Porridge

S

$14

Seasonal Fruit Compote, Brown Sugar

Large Plates

Cured Pork Belly

L

$25

House Kumara, Pineapple Kimchi, Fried Farmed Eggs

Dumplings

L

$15

Choose From: Cabbage & Shiitake or Nori & Pork Shumai

Eggs Benedict

L

$23

Dusty Apron English Muffin With Hollandaise Choose From: Salmon, Honey Smoked Ham, Mushroom & Spinach

Kumara Rosti

L

$19

Roasted Mushroom, Beetroot Horseradish, Sous Vide Eggs

Lamb Shakshuka

L

$24

Buffalo Ricotta, Sous Vide Egg, Sourdough

Onemata Pancakes

L

$19

Cinnamon Apple, Raspberry Curd, Mascarpone

Create Your Own

Two Eggs + Two sides

L

$18

All eggs are served with sourdough bread

Omelette

L

$21

Ham + Bacon + Tomato + Onion + Capsicum + Mushroom + Spinach + Cheddar + Mozzarella + Feta

Sides

S

$8

Bacon + Lamb sausage + Roasted Salmon + Sauteed Spinach + Kumara Rosti + Potatoes + Tomatoes + Mushroom

Eighthirty Roasters

Black   $4.5
Espresso
Double Espresso
Long Black

White    $5
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $5

Forage+Bloom   $5

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.5

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Lunch menu is available Thursday and Friday: 12:00 – 2:00pm
Saturday and Sunday: 12:00 – 3:00pm

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Aotearoa Harvest

Curious Cropper Tomatoes (GF)

$26

King Fish Tataki, Massimo Burrata, Calamansi

Green Pea Risotto (V)

$31

Shiitake Mushrooms, Miso Butter, Lemon Mascarpone

Clevedon Buffalo Dairy

Cauliflower Caponata (V)

$20

Dusty Apron Sourdough, Buffalo Mozzarella, Pinenuts

Yoghurt (GF)

$22

Broccoli, Bacon Jam, Furikake Hokey Pokey

Sanford & Sons Fish Market

Greenlip Mussels

$29

Squid Ink Linguine, Nori Butter, Longanisa

Onemata Poke

$26

Passionfruit, Coconut, Black Garlic Aioli, Purple Kumara Chicharrón

Salmon Fillet (GF)

$38

Green Peas, Rainbow Chard, Citrus

South Island Provisions

Buttermilk Fried Chicken (GF)

$25

Pineapple Kimchi, Gochujang, Daikon

Te Mana Lamb Adobo (GF-DF)

$40

Coconut Lamb Jus, Carrots, Fennel

Venison

$33

Grilled Stone Fruit, Pickle Strawberries, Pistachio

ACCOMPANIMENTS $10

Grilled Asparagus + Broccolini (GF-DF-V)
Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Mushrooms + Soy + Balsamic (GF-DF-V)
Potatoes + Bacon Jam + Crème Fraiche
Truffle Mac ‘n’ Cheese

Dinner menu is available Monday to Saturday 5.30pm- 9.30pm

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Aotearoa Harvest

Cauliflower Caponata (V)

S

$20

Dusty Apron Sourdough, Buffalo Mozzarella, Pinenuts

Chow Fun Noodles (DF)

L

$28

Baby Bok Choy, Pork Belly, Asparagus

Curious Cropper Tomatoes

S

$26

King Fish Tataki, Massimo Burrata, Calamansi

Big Glory Bay Salmon

Cured Salmon (GF-DF)

S

$25

Kaffir Pastrami, Nori Emulsion, Calamansi

Onemata Poke (GF-DF)

S

$26

Passionfruit, Black Garlic, Kumara Chicharron

Salmon Fillet (GF)

L

$38

Green Peas, Rainbow Chard, Citrus

Clevedon Buffalo Dairy

Curd

L

$36

Charred Octopus, Agria Potatoes, Kawakawa Chimichurri

Ricotta (V)

S

$22

Courgette Flowers, Pomegranate, Miso Green Goddess

Yoghurt (GF)

S

$21

Broccoli, Nori Hokey Pokey, Bacon Jam

Sanford & Sons Fish Market

Green Lip Mussels

S

$29

Squid Ink Linguine, Nori Butter, Longanisa

Paua Risotto

L

$42

Miso Butter, Shiitake Mushroom, Onsen Egg

Scampi (DF)

S

$33

Tortellini, Luau Taro, Prawn XO

South Island Provisions

Buttermilk Fried Chicken (GF)

S

$26

Pineapple Kimchi, Gochujang, Daikon

Te Mana Lamb Adobo

L

$40

Coconut Lamb Jus, Carrots, Fennel

Venison

S

$33

Grilled Stone Fruit, Pickled Strawberries, Pistachio

Create your Dish: Protein + Sauce

Create your Dish:
Protein + Sauce

SANFORDS & SONS

Fresh Catch   $MP

Butchers Block

Grilled Huli Huli Half Chicken   $27
Taupo Eye Fillet 200g   $45
Handpicked Beef Scotch 300g   $55
Ribeye on the bone  $MP

+

Sauce

Herb & Garlic Lewis Road Butter
Brown Butter + Macadamia Nuts + Lemon (GV-V)
Onemata Sauce
Kawakawa Chimichurri
Horseradish Cream (GF-V)

Accompaniments $10

Grilled Asparagus+Broccolini (GF-DF-V)
Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Mushrooms + Soy + Balsamic (GF-DF-V)
Potatoes + Bacon Jam + Crème Fraiche
Truffle Mac ‘n’ Cheese

Dessert menu is available for lunch & dinner

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Foundry Chocolate Mahurangi

Hazelnut Chocolate Bar

$17

Peruvian Chocolate, Caramel Chantily, Honeycomb Ice Cream

Parfait

$17

Milk Chocolate Parfait Vanuatu Rosemary Ganache Beetroot Caramel (Available Dinner Only)

From The Market

Red Berries

$16

White Chocolate Cream Raspberry Elderflower Strawberry Sorbet (Available Dinner Only)

Tropical Fruits

$16

Vanilla Pavlova Mango & Coconut Pineapple Sorbet (Available Dinner Only)

Kaikoura Cheese

Goat’s Curd Cheesecake

$15

Kaffir Lime Sponge, Citrus Curd, Meringue

New Zealand Cheese

$16

Grilled Pears, Brioche, Honeycomb

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $15

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $15

Port

Taylor’s Ruby Port
Douro, Portugal $10

2014 Taylor’s LBV Port
Oporto, Portugal $12

Taylor’s 20 year old
Oporto, Portugal $14

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

(gf) gluten free   (df) dairy free   (v) vegetarian

Tahi

 $55 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Curious Cropper Tomatoes (GF)

King Fish Tataki
Massimo Burrata
Calamansi Emulsion

Salmon Fillet (GF-DF)

Green Peas
Rainbow Chard
Citrus

Te Mana Lamb Adobo

Coconut Lamb Jus
Carrots
Fennel

Goat’s Curd

Kaffir Lime Sponge
Citrus Curd
Milk Sorbet

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantilly
Honeycomb Ice Cream

Rua

$75 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Green Lip Mussels

Squid Ink Linguine
Nori Butter
Longanisa

Salmon Fillet (GF-DF)

Green Peas
Rainbow Chard
Citrus

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Carrots
Fennel

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantilly
Honeycomb Ice Cream

Tropical Fruits

Passionfruit Curd
Mango & Banana
Macadamia Nut Ice Cream

Hakari

$95 per person, available for dinner only.

Curious Cropper Tomatoes

Kind Fish Tataki
Massimo Burrata
Calamansi Emulsion

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Yoghurt (GF)

Broccoli
Nori Hokey Pokey
Bacon Jam

Venison

Grilled Stone Fruit
Pickled Strawberries
Pistachio

Paua Risotto

Miso Butter
Shiitake Mushroom
Onsen Egg

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Carrots
Fennel

Parfait

Milk Chocolate Parfait Vanuatu Rosemary Ganache Beetroot Caramel

Red Berries

White Chocolate Cream Raspberry Elderflower Strawberry Sorbet