Breakfast menu is available weekdays 6:30am – 10.30am & weekends 7:00am – 12.00pm – subject to availability.
(gf) gluten free (df) dairy free (v) vegetarian
15% Surcharge applies on all public holidays
Black $4.50
Espresso
Double Espresso
Long Black
White $5.50
Flat White
Latte
Cappuccino
Macchiato
Mocha
Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals
KLG
Kawakawa
Lemongrass
Ginger
Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root
English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos
Orange
Apple
Grapefruit
Daily Selection
Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm
(gf) gluten free (df) dairy free (v) vegetarian
15% Surcharge applies on all public holidays
Fresh Catch $MP
Wagyu Bavette, 250g $44
Sirloin, 250g $43
55 Day Aged Scoth, 300g $55
Ribeye on the bone $MP
Onemata Steak Jus
Kawakawa Chimichurri (GF-DF-V)
Herb & Garlic Lewis Road Butter
Horseradish Cream
Roasted Carrots + Manuka Honey
Dusty Apron Sourdough + Onemata Butter
Grilled Broccolini + Herb Oil
Baby Cos + Chardonnay Mustard Vinaigrette
Potatoes + Bacon Jam + Crème Fraiche
Truffle Mac ‘n’ Cheese
(gf) gluten free (df) dairy free (v) vegetarian
15% Surcharge applies on all public holidays
2019 Framingham Noble Riesling
Marlborough, NZ $18
2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16
2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16
Taylor’s Ruby Port
Douro, Portugal $11
2014 Taylor’s LBV Port
Oporto, Portugal $13
Taylor’s 20 year old
Oporto, Portugal $15
Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12
Valdespino Fino Sherry
Xeres, Andalucia, Spain $10
Drinks menu coming soon
Contact us for group bookings
Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.
(gf) gluten free (df) dairy free (v) vegetarian
15% Surcharge applies on all public holidays
$55 per person
Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts
Passionfruit
Black Garlic
Kumara Chicharron
Compressed Cucumber
Massimo Burrata
Calamansi Emulsion
Celeriac
Cirtrus Gastrique
Sweetcorn
Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice
Burnt Vanilla Cremeaux
Roasted Carrot Puree
Tonka Bean Ice Cream
Papua New Guinea Chocolate
Praline Peanut Fudge
Earl Grey Ice Cream
$75 per person
Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts
Passionfruit
Black Garlic
Kumara Chicharron
Compressed Cucumber
Massimo Burrata
Calamansi Emulsion
Celeriac
Cirtrus Gastrique
Sweetcorn
Pineapple Kimchi
Gochujang
Daikon
Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice
Papua New Guinea Chocolate
Praline Peanut Fudge
Earl Grey Ice Cream
Rice Pudding
Guava & Rhubarb
Ginger Ice Cream
$95 per person, available for dinner only.
Compressed Cucumber
Massimo Burrata
Calamansi Emulsion
Passionfruit
Black Garlic
Kumara Chicharron
Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts
Prawn Toast
Sesame Mung Beans
Creamy Prawn XO
Squid Ink Cavatelli
Nori Butter
Longanisa
Miso Butter
Shiitake Mushroom
Onsen Egg
Pineapple Kimchi
Gochujang
Daikon
Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice
Burnt Vanilla Cremeaux
Roasted Carrot Puree
Tonka Bean Ice Cream
Vanuatu Soft Chocolate
Praline Granola
Pear & Feijoa Sorbet
99 Halsey St, Auckland 1010, New Zealand
Monday – Sunday, 17.30 till late
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