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Our commitment and priority is to maintain a safe environment for all guests and colleagues visiting Onemata. In line with current New Zealand Government requirements, we request that all guests over the age of 12 years are fully vaccinated if you wish to dine with us. Onemata team will request your vaccination pass or a medical exemption certificate on arrival. Please note, under the current Government guidelines face coverings are required indoors, except during your dining experience. We will provide updates to these arrangements as they continue to evolve. For further enquiries, please contact us directly on 09 366 1234.

Menu

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.
Reserve a table

Breakfast menu is available weekdays 6:30am – 10.30am & weekends 7:00am – 11:00am – subject to availability.

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

  • Small Plate
  • Large Plate

À la carte

Two Eggs + Two sides
$25
(all eggs are served with buttered sourdough) Sides: Sauteed Spinach, Slow Roasted Tomatoes, Mushrooms, Bacon, Lamb Merguez, Roasted Salmon
Cured Pork Belly
$26
Kumara, Pineapple Kimchi, Fried Eggs
Eggs Benedict
$26
Brioche Buns, Hollandaise, Choose From: Honey Glazed Ham OR Mushrooms & Spinach
Hearth Oven Pancakes (V)
$25
Cinnamon Apple, Raspberry Curd, Mascarpone
Hearth Roasted Salmon
$26
Smashed Avocado, Soft Boiled Egg, Kumara Sourdough, Wild Rocket
House-Made Granola (V)
$19
Clevedon Yoghurt, Charred Fruits, Honeycomb
Lamb Merguez Omelette
$24
Feta, Marinated Onions, Coriander, Kumara Sourdough
Mushrooms On Toast (V)
$23
Kumara Sourdough, Buffalo Curd, Picked Onions
Porridge (V)
$15
Seasonal Fruit Compote, Brown Sugar
Vegetable Shakshuka (V)
$23
Egg, Buffalo Ricotta, Kumara Sourdough
Vegetarian Omelette (V)
$23
Mushrooms, Spinach, Cheddar, Kumara Sourdough

Eighthirty Roasters

Black   $4.50
Espresso
Double Espresso
Long Black

White    $5.50
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $6

Forage+Bloom   $6.50

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.50

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Lunch menu is available Thursday and Friday: 12:00 – 2:00pm
Saturday and Sunday: 12:30 – 3:00pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

  • Small Plate
  • Large Plate

From The Sea

Grilled Oysters
S
$28
Nori Butter, Wasabi Tobiko, Lemons
Mt Cook Salmon
L
$36
Asparagus, Gnocchi, Truffle Béarnaise
Tuna Tataki
S
$31
Prawn Toast, Sesame Mung Beans, Creamy Prawn X0

From the Farm

Chicken Paté
S
$19
Kumara Jelly, Horopito Mustard, Crumpets
Firstlight Wagyu Bavette
L
$48
Duck Fat Potatoes, Rocket Salad, Truffle Bérnaise
Lamb Agnolotti
S
$26
Buffalo Curd, Pistachio Emulsion, Gremolata

Onemata Kai

Caprese Salad (V)
S
$27
Mozzarella, Curious Croppers Tomatoes, Aged Balsamic
Courgette Fritters (V)
S
$18
Yoghurt, Romesco, Cucumber
Saffron Risotto (V)
L
$34
Sweetcorn, Parmesan, Pinoli Nuts

Sweets

Foundry Chocolate
S
$18
Peanut Butter Chocolate Bar, Tonka Bean, Hazelnut, Espresso Ice Cream
New Zealand Cheese
S
$-
1 Cheese $12, 2 Cheeses $24, 3 Cheeses $36 with Summer Fruit Chutney & Homemade Crackers
Tropical Fruits
S
$18
White Chocolate Sponge, Kiwifruit, Mango, Avocado, Pineapple Chili Sorbet

ACCOMPANIMENTS $10

Kumara Sourdough + Buffalo Curd
Rocket + Strawberry + Blue Cheese Salad
Agria Mash + Roasted Garlic + Mascarpone

Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

  • Small Plate
  • Large Plate

From The Sea

Grilled Oysters
S
$28
Nori Butter, Wasabi Tobiko, Lemon
Paua Risotto
L
$41
Miso Butter, Shiitake Mushroom, 62° Egg
Tuna Tataki
S
$31
Prawn Toast, Sesame Mung Beans, Creamy Prawn XO

From the Dairy

Caprese Salad (V)
S
$27
Mozzarella, Curious Croppers Tomatoes, Aged Balsamic
Courgette Fritters (V)
S
$18
Yoghurt, Romesco, Cucumber
Lamb Agnolotti
L
$32
Buffalo Curd, Pistachio Emulsion, Gremolata

From the Farm

Chicken Liver Paté
S
$19
Kumara Jelly, Horopito Mustard, Crumpets
Fried Chicken
S
$26
Pineapple Kimchi, Korean Chili Aioli, Daikon
Roasted Chicken Breast
L
$39
Crispy Polenta, Basil Crema, Sweet Corn Succotash

Onemata Kai

Asparagus (V)
L
$26
Gnocchi, Cured Egg Yolk, Truffle Béarnaise
Broccoli
S
$20
Caesar Dressing, Masa Croutons, Parmesan
Cauliflower (V)
S
$18
Caponata, Kumara Sourdough, Pinenuts

Create your Dish: Protein + Sauce

fish monger

Fresh Catch   $MP

Mt Cook Salmon Steak $34

Butchers Block

Coastal Spring Lamb Rump 250g $35

Landsdowne Sirloin 250g $43

Firstlight Wagyu Bavette 250g $44

Handpicked Scotch 300g $55

Te Mana Lamb Braised Oyster Shoulder (Whole) $90

+

Sauce

Onemata Steak Jus

Mint & Caper Salsa Verde

Herb & Garlic Lewis Road Butter

Horseradish Cream

Truffle Béarnaise

Accompaniments $10

Kumara Sourdough + Buffalo Curd

Broccoli + Almond Créme

Roasted Baby Carrots + Manuka Honey + Dukkha

Truffle Mac n Cheese + Basil Crumb

Agria Potato Mash + Roasted Garlic + Mascarpone 

Rocket Salad + Strawberries + Blue Cheese

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

  • Small Plate
  • Large Plate

FROM THE DAIRY

Chocolate and Mint
$18
Foundry Soft Chocolate, Mint, Blackberries, Green Pea, Cacao Nib Icecream
New Zealand Cheese
$-
1 Cheese $12, 2 Cheeses $24, 3 Cheeses $36, with Summer Fruit Chutney & Homemade Crackers

From The Market

Berries and Cream
$18
Vanilla Pavlova, Rhubarb, Raspberry, Champagne, Strawberry Sorbet
Honey and Apricot
$18
Dulcey & Honey Cremeux, Apricot, Thyme, Whiskey, Honey Comb Icecream
Tropical Fruits
$18
White Chocolate Sponge, Kiwifruit, Mango, Avocado, Pineapple Chili Sorbet

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16

Port

Taylor’s Ruby Port
Douro, Portugal $11

2014 Taylor’s LBV Port
Oporto, Portugal $13

Taylor’s 20 year old
Oporto, Portugal $15

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

CHAMPAGNE (NON VINTAGE)

Billecart-Salmon Blanc de Blancs
$300
Mareuil-Sur-Aÿ
Billecart-Salmon Brut Rosé
$180
Mareuil-Sur-Aÿ
Billecart-Salmon Brut Réserve
$150
Mareuil-Sur-Aÿ
Billecart-Salmon Demi-Sec
$180
Mareuil-Sur-Aÿ
Billecart-Salmon Sous Bois
$250
Mareuil-Sur-Aÿ
Bollinger Special Cuvée
$230
Aÿ
Charles Heidseick Brut Réserve
$275
Reims
Egly-Ouriet Grand Cru Blanc De Noirs
$450
Ambonnay
Krug Grande Cuvée MV
$550
Reims
Larmandier Bernier Rosé de Saignée
$300
Vertus
Laurent-Perrier
$195
Tours-Sur-Marne
Laurent-Perrier Ultra Brut
$280
Tours-Sur-Marne
Louis Roderer Brut Premier
$180
Reims
Ruinart Blanc de Blancs
$225
Reims

CHARDONNAY

2016 Leeuwin Estate ‘Art Series’
$230
Margaret River, AUS(v)
2016 Pyramid Valley ‘Lion’s Tooth’
$250
Canterbury, NZ
2018 Ata Rangi ‘Craighall’
$125
Martinborough, NZ
2018 Hans Herzog
$130
Marlborough, NZ
2018 Kendall Jackson Vintner’s Reserve
$90
California, USA
2018 Kumeu River ‘Coddington’
$140
Auckland, NZ (v)
2018 Kumeu River ‘Matés Vineyard’
$185
Auckland, NZ (v)
2018 Matthiasson Linda Vista Vineyard
$150
Napa Valley, USA
2018 Mission Estate ‘Jewelstone’
$85
Hawkes Bay, NZ
2019 Craggy Range ‘Gimblett Gravels’
$90
Hawkes Bay, NZ
2019 De La Terre Barrique Ferment
$75
Hawkes Bay, NZ
2019 Mills Reef ‘Elspeth’
$99
Hawkes Bay, NZ
2019 Neudorf ‘Twenty five rows’
$110
Nelson, NZ
2019 Te Kano
$85
Central Otago, NZ
2019 Tony Bish ‘Golden Egg’
$95
Hawkes Bay, NZ
2019 Tony Bish ‘Heartwood’
$85
Hawkes Bay, NZ

CHARDONNAY (BURGUNDY, FRANCE)

2014 Domaine Jean-Michael Gaunox ‘Les Perrières’ Meursault 1er Cru
$450
Côte de Beaune
2015 Albert Bichot Bourgogne Vieilles Vignes de Chardonnay
$80
Mâconnais
2016 Château de Puligny-Montrachet Puligny-Montrachet
$325
Côte de Beaune
2016 Domaine de Montille Corton-Charlemagne Grand Cru
$600
Côte de Beaune
2017 Domaine des Héritiers Du Comte Lafon Mâcon-Milly-Lamartine
$150
Mâconnais
2018 Domaine Jean Marc Boillot‘Les Combettes’ Puligny Montrachet 1er Cru
$350
Côte de Beaune
2018 Domaine Louis Michel & Fils ‘Montée de Tonnerre’ Chablis 1er Cru
$180
Chablis
2018 Domaine Séguinot-Bordet Petit Chablis
$80
Chablis
2018 Domaine William Fevre ‘Vaulorent’ 1er Cru
$250
Chablis
2019 Joseph Drouhin Pouilly-Fuissé
$120
Mâconnais

CHENIN BLANC

1989 Marc Brédif Vouvray Grande Année
$250
Vouvray, Loire, FR
2017 Radford Dale ‘The Renaissance of Chenin Blanc’
$95
Stellenbosch, SA
2018 Marc Brédif Vouvray Grande Année
$75
Vouvray, Loire, FR
2019 Milton ‘Te Arai’ Chenin Blanc
$80
Gisborne, NZ

CORAVIN POUR

2007 Bilancia ‘La Collina’ Syrah
$52/250
Hawkes Bay, NZ (v)
2012 Chateau Musar (Cab Sauv/Carignan/Cinsault)
$38/185
Bekaa Valley, LBN
2014 Craggy Range ‘Le Sol’ Syrah
$62/310
Hawkes Bay, NZ
2014 Dog Point ‘Section 94’ Sauvignon Blanc
$23/105
Marlborough, NZ
2015 Tantalus ‘Evoque’ (Mer/Cab Sauv/Malbec)
$35/170
Waiheke Island, NZ
2018 Dry River Pinot Noir
$35/170
Martinborough, NZ
2018 Kumeu River ‘Maté’s Vineyard’ Chardonnay
$38/185
Auckland, NZ (v)
2018 Prophets Rock Dry Riesling
$24/110
Central Otago, NZ

FORTIFIED WINES

1994 Taylors Vintage Port
$800
Douro, POR
2014 Taylors LBV Port
$13/185
Douro, POR
Taylors 20 yo
$15/280
Douro, POR
Taylors 30 yo
$350
Douro, POR
Taylors Ruby Port
$11/145
Douro, POR
Valdespino Fino Sherry
$10/60
Xèréz, Andalucía, SPN
Valdespino Pedro Ximenez
$12/75
Xèréz, Andalucía, SPN

MAGNUMS

2011 Man O’ War ‘Ironclad’ (Cab Franc/Merlot)
$240
Waiheke Island, NZ
2014 Craggy Range ‘Le Sol’ Syrah
$600
Hawkes Bay, NZ
2015 Dog Point ‘Section 94’ Sauvignon Blanc
$210
Marlborough, NZ
2018 Akarua ‘Rua’ Pinot Noir
$130
Central Otago, NZ (v)
2018 Amisfield Pinot Noir
$250
Central Otago, NZ
2018 Te Mata ‘Coleraine’ (Cab Sav/Merlot)
$500
Hawkes Bay, NZ
NV Billecart-Salmon Brut Rosé
$360
Mareuil-Sur-Aÿ, Champagne, FR
NV Billecart-Salmon Brut Réserve
$300
Mareuil-Sur-Aÿ, Champagne, FR

OTHER RED VARIETIES

2006 Lopez de Heredia ‘Viña Tondonia’ Reserva Tempranillo
$150
Rioja, SPN
2012 Sierra Cantabria Rioja Reserva Unica Tempranillo
$120
Rioja, SPN
2015 Prunotto Barolo Classico DOCG Nebbiolo
$175
Piedmont, ITL
2015 Seghesio Family Vineyards Zinfandel
$120
Sonoma Country, USA
2017 Antinori ‘Peppoli’ Chianti Classico Sangiovese DOCG
$85
Tuscany, ITL
2017 Catena Zapata Malbec
$75
Mendoza, ARG
2017 Chateau Thivin Brouilly Gamay Noir
$85
Beaujolais, FR
2018 Smith & Sheth ‘Cru’ (Cab Franc)
$80
Hawkes Bay, NZ
2018 Te Mata ‘Coleraine’ (Cab Sauv/Merlot)
$280
Hawkes Bay, NZ
2018 The Prisoner Wine Co. ‘Saldo’ Zinfandel
$95
California, USA
2018 Trinity Hill Grimblett Gravels Tempranillo
$85
Hawkes Bay, NZ
2019 Abbey Estate ‘Obsession’ Petit Verdot
$60
Hawkes Bay, NZ

OTHER WHITE VARIETIES

2015 Domaine J L Chave Hermitage Blanc (Marsanne / Roussanne)
$600
Rhone, FR
2016 Greenhough ‘Hope Vineyard’ Pinot Blanc
$80
Nelson, NZ
2017 Weingut Bernhard Ott ‘Am Berg’ Grüner Veltliner
$75
Wagram, AUT
2018 Domaine Jean-Michel Gerin Condrieu ‘La Loye’ Viognier
$230
Rhône, FR
2018 Domaine de Villaine Aligoté Bouzeron
$110
Burgundy, FR
2018 Martin Codax Albariño
$70
Rias Baixas, SPN (v)
2019 Johanneshof Gewurztraminer
$85
Marlborough, NZ

PINOT GRIS

2016 Domaines Schlumberger ‘Les Princes Abbés’
$90
Alsace, FR
2017 Greywacke
$75
Marlborough, NZ
2017 Willy Gisselbrecht ‘Grand Cru Frankstein’
$125
Alsace, FR
2018 Prophets Rock
$90
Central Otago, NZ
2019 Mills Reef Reserve
$65
Hawkes Bay, NZ
2019 Peregrine
$75
Central Otago, NZ
2019 Santa Margharita Pinot Grigio
$75
Veneto, ITL
2019 Valli ‘The Real McCoy’ (Orange)
$80
Central Otago, NZ
2020 Mahi
$60
Marlborough, NZ

PINOT NOIR

2012 Domaine de la Romanée-Conti ‘Grands Echezeaux’
$6000
Côte de Nuits
2013 Domaine Drouhin Laroze Chapelle-Chambertin Grand Cru
$430
Côte de Nuits
2014 Domaine Arnoux Lachaux ‘Clos de Vougeot’ Grand Cru
$600
Côte de Nuits
2015 Domaine Pierre Gelin Fixin
$150
Côte de Nuits
2015 Prophets Rock ‘Cuvée Aux Antipodes’
$250
Central Otago
2016 Amisfield ‘RKV’
$275
Central Otago
2016 China Girl
$180
Bendigo
2016 Clos Henri
$90
Marlborough
2016 Maison Benjamin Leroux ‘Echezeaux’ Grand Cru
$700
Côte de Nuits
2016 Ostler Caroline’s
$150
Waitaki Valley
2016 Pyramid Valley ‘Angel Flower’ North
$260
Canterbury
2016 Remoissenet Père et Fils ‘Les Combottes’ Chambolle-Musigny 1er Cru
$365
Côte de Beaune
2017 Domaine Yvon Clerget ‘Clos de Verseuil’ Volnay 1er Cru
$310
Côte de Beaune
2018 Amisfield
$150
Central Otago
2018 Ata Rangi ‘Crimson’
$90
Martinborough
2018 Burn Cottage ‘Moonlight Race’
$110
Central Otago
2018 Clos Henri ‘Petit Clos’
$70
Marlborough
2018 Cristom Cuvée Jefferson
$150
Oregon
2018 Dry River
$170
Martinborough
2018 Escarpment ‘Noir’
$95
Martinborough
2018 Mt Difficulty
$120
Bannockburn (v)
2018 Prophets Rock ‘Infusion’ (Served Chilled)
$70
Central Otago
2019 Akarua ‘Rua’
$65
Central Otago (v)
2019 Felton Road Bannockburn
$150
Bannockburn
2019 Rockburn ‘The Art’
$190
Central Otago (v)
2019 Schubert ‘Selection’
$80
Martinborough

RIESLING

2016 Hugel Riesling Classic
$90
Alsace, FR
2016 Schloss Lieser Niederberg Helden Riesling Spatlese
$120
Mosel, GER
2017 Pegasus Bay Riesling
$75
North Canterbury, NZ
2018 Domaine Road ‘The Water race’ Dry Riesling
$55
Central Otago, NZ
2018 Prophet’s Rock Dry Riesling
$110
Central Otago, NZ
2019 Peregrine Riesling
$60
Central Otago, NZ

ROSÉ

2019 Château Roubine ‘La Vie en Rosé’ Côtes de Provence
$75
Provence, FR
2019 Domaine Ott ‘By. Ott’
$80
Provence, FR
2019 Elephant Hill Tempranillo
$65
Hawkes Bay, NZ

SAKE

Zenkuro Junmaishu
$80
Queenstown, NZ

SAUVIGNON BLANC

2014 Dog Point ‘Section 94’
$105
Marlborough, NZ
2016 Supernatural ‘Green Glow’
$70
Hawkes Bay, NZ (v)
2017 Cullen ‘Dancing in the Sun’ (Sauv Blanc/Semillon)
$80
Margaret River, AUS
2017 Pascal Jolivet Pouilly-Fumé
$110
Loire, FR
2018 Clos Henri
$65
Marlborough, NZ
2018 Mahi ‘Boundary Farm’
$75
Marlborough, NZ
2019 Saint Clair ‘Block 3’
$65
Marlborough, NZ
2019 Te Mata ‘Cape Crest’
$80
Hawkes Bay, NZ
2020 Cloudy Bay
$85
Marlborough, NZ

SHIRAZ (AUSTRALIA)

2006 Geoff Merill ‘Henley’ Shiraz
$350
McLaren Vale
2013 Kasler ‘Alte Reben’ Shiraz
$300
Barossa Valley
2014 Torbreck ‘RunRig’ Shiraz
$600
Barossa Valley
2017 D’Arenberg ‘The Dead Arm’ Shiraz
$150
McLaren Vale

SMALL FORMAT

2018 Amisfield Pinot Noir
$60
Central Otago, NZ
2018 Kumeu River ‘Estate’ Chardonnay
$40
Auckland, NZ
2018 Quartz Reef Pinot Noir
$55
Bendigo, Central Otago, NZ
NV Billecart-Salmon Brut Rosé
$90
Mareuil-Sur-Aÿ, Champagne, FR
NV Billecart-Salmon Brut Réserve
$80
Mareuil-Sur-Aÿ, Champagne, FR
NV Laurent-Perrier Brut
$80
Tours-Sur-Marne, Champagne, FR

SOMETHING SWEET (375mL bottle)

1967 Domaine de Baumard Quarts de Chaume
$450
Loire, FR (750mL)
2012 Domaine de Baumard Quarts de Chaume
$150
Loire, FR
2015 Château Coutet Barsac
$130
Barsac, Bordeaux, FR
2015 Château d’Yquem
$700
Sauternes, Bordeaux, FR
2017 Famille Perrin Muscat de Beaumes de Venise Blanc
$16/85
Rhône, FR
2018 Fromm Late Harvest Gewurztraminer
$16/85
Marlborough, NZ
2019 Framingham Noble Riesling
$18/99
Marlborough, NZ

SPARKLING WINES (NON VINTAGE)

Akarua Brut
$75
Central Otago, NZ (v)
Akarua Rosé Brut
$80
Central Otago, NZ (v)
Arras Elite Brut
$90
Tasmania, AUS
Ca del Bosco Cuvée Prestige Brut
$130
Franciacorta, ITL
Cloudy Bay ‘Pelorus’ Brut
$85
Marlborough, NZ
Hunter’s ‘Miru Miru’ Brut Rosé
$90
Marlborough, NZ
Quartz Reef Methode Traditionelle
$80
Central Otago, NZ (v)

SPARKLING WINES BY THE GLASS

Akarua Brut NV
$16/75
Central Otago, NZ (v)
Akarua Brut Rosé NV
$17/80
Central Otago, NZ (v)
Billecart-Salmon Brut Rosé NV
$30/180
Mareuil-Sur-Aÿ Champagne, FR
Billecart-Salmon Brut Réserve NV
$25/150
Mareuil-Sur-Aÿ Champagne, FR

SPECIAL RED BLENDS

2009 Stonyridge ‘Larose’ (Cab Sauv/P ver/Malbec)
$580
Waiheke Island, NZ
2010 Opus One (Cab Sauv/Merlot)
$1500
Napa Valley, USA
2011 Chêne Bleu ‘Héloise’ (Grenache/Syrah)
$350
Rhône, FR
2011 Hans Herzog ‘Spirit of Marlborough’ (Cab Sauv/Merlot)
$200
Marlborough, NZ
2012 Château Musar (Cab Sauv/Carignan/Cinsault)
$185
Bekaa Valley, LBN
2012 Zema Estate Family Cabernet Sauvignon
$140
Coonawarra, AUS
2013 Craggy Range ‘Sophia’(Merlot/Cab Franc)
$280
Hawkes Bay, NZ
2015 Elephant Hill ‘Hieronymus’ (Cab Sauv/Merlot)
$230
Hawkes Bay, NZ
2015 Tantalus Evoque (Mer/Cab Sauv/Malbec)
$170
Waiheke Island, NZ
2016 Babich ‘Irongate’ (Cab Mer/Cab Franc)
$80
Auckland, NZ
2016 Domaine du Vieux Télégraphe
$300
Chateauneuf-du-Pape Rhône, FR
2016 Obsidian ‘Vitreous’ (Cab Sauv/Mer/Cab Franc)
$70
Waiheke Island, NZ
2017 Man O’ War ‘Ironclad’ (Cab Franc/Merlot)
$120
Waiheke Island, NZ
2017 Stag’s Leap ‘Hands of Time’ (Cab Sauv/Merlot)
$150
Napa Valley, USA
2018 Cable Bay ‘Five Hills’ (Malbec/Merlot)
$90
Waiheke Island, NZ
2018 Craggy Range ‘Te Kahu’ (Mer/Cab Sauv/Cab Franc)
$75
Hawkes Bay, NZ

SPECIAL RED BLENDS (LEFT BANK BORDEAUX FRANCE)

1990 Château Latour
$3500
1st Growth Pauillac
2000 Chateau Giscours
$700
3rd Growth Margaux
2000 Chateau Lafon Rochet
$550
4th Growth St Estèphe
2000 Château Lynch-Bages
$600
5th Growth Margaux
2005 Chateau Leoville Barton
$800
2nd Growth St Julien
2009 Château Haut-Brion
$4800
1st Growth Pessac-Leognan
2012 Château du Tetre
$280
5th Growth Margaux
2014 Château Lafite Rothschild
$3500
1st Growth Pauillac
2016 Château Tour Carnet
$180
4th Growth Haut-Médoc

SPECIAL RED BLENDS (RIGHT BANK BORDEAUX FRANCE)

1998 Château Cheval Blanc
$2500
Grand Cru Classé.A. St. Emilion
2009 Château Bellegrave
$275
Pomerol
2016 Château Bèlair - Monange
$550
Grand Cru Classé B. St. Emilion
2016 Château Vieux Chevrol
$95
Lalande de Pomerol

SYRAH (NEW ZEALAND)

2007 Bilancia ‘La Collina’ Sryah
$250
Hawkes Bay (v)
2013 Mills Reef ‘Elspeth’ Trust Vineyard Syrah
$120
Hawkes Bay
2014 Craggy Range ‘Le Sol’ Syrah
$310
Hawkes Bay
2015 Passage Rock Reserve Syrah
$110
Waiheke Island, Auckland
2017 Man O’ War ‘Dreadnought’ Syrah
$130
Waiheke Island, Auckland
2017 Trinity Hill ‘Homage’ Syrah
$300
Hawkes Bay
2018 Elephant Hill Syrah
$80
Hawkes Bay
2018 Quarter Acre Syrah
$95
Hawkes Bay
2019 Man O’ War Syrah
$90
Waiheke Island, Auckland

SYRAH (NORTHERN RHÔNE, FRANCE)

1996 Domaine J L Chave Hermitage
$900
Northern Rhone, France
2014 M. Chapoutier ‘Le Pavillon’ Ermitage
$900
Northern Rhone, France
2016 Domaine Courbis Saint-Joseph
$120
Northern Rhone, France
2016 E. Guigal Saint-Joseph
$130
Northern Rhone, France
2018 Domaine J L Chave ‘Mon Coeur’ Côtes du Rhône
$95
Northern Rhone, France
2018 Domaine Jamet Cote-Rôtie ‘Fructus Voluptas’
$300
Northern Rhone, France

VINTAGE CHAMPAGNE

1999 Billecart-Salmon ‘Clos St Hilaire
$1200
Mareuil-Sur-Aÿ
2006 Charles Heidseick Brut Rosé
$450
Reims
2006 Dom Pérignon Rosé
$950
Epernay FR
2007 Billecart-Salmon Cuvée Elisabeth
$600
Mareuil-Sur-Aÿ
2007 Bollinger ‘La Grande Année’ Rosé
$500
Aÿ
2008 Dom Pérignon
$450
Epernay FR
2008 Louis Roderer ‘Cristal’
$650
Reims

WINES BY THE GLASS

2016 Clos Henri Pinot Noir
$19/90
Marlborough, NZ
2016 Obsidian ‘ Vitreous’ (Cab Sauv/Mer/Cab Franc)
$16/70
Waiheke Island, NZ
2017 Greywacke Pinot Gris
$17/75
Marlborough, NZ
2018 Clos Henri Sauvignon Blanc
$15/65
Marlborough, NZ
2018 Craggy Range ‘Te Kahu’ (Mer/Cab Sauv/Cab Franc)
$17/75
Hawkes Bay, NZ
2019 De La Terre Barrique Ferment Chardonnay
$17/75
Hawkes Bay, NZ
2019 Elephant Hill Tempranillo Rosé
$15/65
Hawkes Bay, NZ
2019 Man O’ War Syrah
$19/90
Waiheke Island, NZ
2019 Peregrine Riesling
$14/60
Central Otago, NZ
2019 Saint Clair ‘Block 3’ Sauvignon Blanc
$15/65
Marlborough, NZ
2020 Akarua ‘Rua’ Pinot Noir
$15/65
Central Otago, NZ (v)

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

All dishes may contain traces of gluten, Nuts & Dairy. Please Inform our team of any special dietary requirements.

15% Surcharge applies on all public holidays

tahi

$55 per person – available for lunch only

CAPRESE SALAD

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Chicken patÉ

Kumara Jelly
Horopito Mustard
Crumpets

Firstlight Wagyu Bavette

Roasted Curious Croppers Tomoatoes

Roast chicken

Lemon
Sage
Chef’s Selection of Sauces

Accompaniments

Rocket + Strawberries + Blue Cheese
Agria Mash + Roasted Garlic + Mascarpone

Foundry chocolate $10

Peanut Butter Chocolate Bar
Tonka Bean
Espresso Ice Cream

Cheese of the day $10

Summer Fruit Chutney
Homemade Crackers

Rua

$75 per person – available for lunch only

CAPRESE SALAD

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Chicken patÉ

Kumara Jelly
Horopito Mustard
Crumpets

Paua risotto

Miso Butter
Shiitake Mushroom
62° Egg

Firstlight Wagyu Bavette

Roasted Curious Croppers Tomoatoes

whole Roast chicken

Lemon & Sage Stuffing

Accompaniments

Rocket + Strawberries + Blue Cheese
Agria Mash + Roasted Garlic + Mascarpone

Foundry chocolate

Peanut Butter Chocolate Bar
Tonka Bean
Espresso Ice Cream

Cheese of the day

Summer Fruit Chutney
Homemade Crackers

kaitahi

$75 per person – available for dinner only

Tuna Tataki

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

Caprese salad

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Lamb agnolotti

Buffalo Curd
Pistachio Emulsion
Gremolata

Fried Chicken

Pineapple Kimchi 
Korean Chili
Daikon

Mt Cook Salmon

Gnocchi
Asparagus
Truffle Béarnaise

Coastal Spring Lamb

Caponata
Cauliflower
Mint & Caper Salsa Verde

tropical fruits

White Chocolate Sponge
Kiwifruit, Mango, Avocado
Pineapple Chili Sorbet

Chocolate and mint

Foundry Soft Chocolate
Mint, Blackberries, Green Pea
Cacao Nib Ice Cream

hĀkari

$95 per person, available for dinner only

Chicken Liver Paté

Kumara Jelly
Pickle
Grilled Kumara Bread

Caprese salad

Mozzarella
Curious Croppers Tomatoes
Aged Balsamic

Lamb Agnolotti

Buffalo Curd
Pistachio Emulsion
Gremolata

Fried chicken

Pineapple Kimchi
Korean Chili
Daikon

Tuna tataki

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

Paua Risotto

Miso Butter
Shiitake Mushroom
62° Egg

Mt cook salmon

Gnocchi
Asparagus
Truffle Béarnaise

Coastal Spring Lamb RUMP

Caponata
Cauliflower
Mint & Caper Salsa Verde

Tropical Fruits

White Chocolate Sponge
Kiwifruit, Mango, Avocado
Pineapple Chili Sorbet
 

Chocolate and mint

Foundry Soft Chocolate
Mint, Blackberries, Green Pea
Cacao Nib Ice Cream

Dietary Information & FAQ

99 Halsey St, Auckland 1010, New Zealand  |  +64 9 366 2500   |   Opening Hours

99 Halsey St, Auckland 1010, New Zealand
Monday – Sunday, 17.30 till late

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