Menu

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

Breakfast menu is available weekdays 6.30am – 10.30am & weekends 7am – 11.00am – subject to availability.

(gf) gluten free   (df) dairy free   (v) vegetarian

Eighthirty Roasters

Black   $4.5
Espresso
Double Espresso
Long Black

White    $5
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $5

Forage+Bloom   $5

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.5

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Lunch menu is available Sunday only 12.30pm-3.00pm

(gf) gluten free   (df) dairy free   (v) vegetarian

ACCOMPANIMENTS $10

Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Hasselback Potatoes (GF-DF)
Bok Choy + Soy + Ginger (GF-DF-V)
Truffle Mac ‘n’ Cheese

Dinner menu is available Monday to Saturday 5.30pm- 9.30pm

(gf) gluten free   (df) dairy free   (v) vegetarian

Create your Dish: Protein + Sauce

Create your Dish:
Protein + Sauce

SANFORDS & SONS

Fresh Catch   $MP

Butchers Block

Grilled Huli Huli Half Chicken   $27
Firstlight NZ Wagyu bavette 250g   $41
Handpicked Beef Scotch 300g   $55
Ribeye on the bone  $MP

+

Sauce

Herb & Garlic Lewis Road Butter
Onemata Sauce
Caper + Passionfruit Beurre Blanc
Kawakawa Chimichurri

Accompaniments $10

Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Hasselback Potatoes (GF-DF)
Bok Choy + Soy + Ginger (GF-DF-V)
Truffle Mac ‘n’ Cheese

Dessert menu is available for lunch & dinner

(gf) gluten free   (df) dairy free   (v) vegetarian

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $15

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $15

Port

Taylor’s Ruby Port
Douro, Portugal $10

2014 Taylor’s LBV Port
Oporto, Portugal $12

Taylor’s 20 year old
Oporto, Portugal $14

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

(gf) gluten free   (df) dairy free   (v) vegetarian

Tahi

Starting at $55 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Yoghurt (GF)

Broccoli
Nori Hokey Pokey
Bacon Jam

Salmon Fillet (GF-DF)

Lemongrass Dashi
Baby Bok Choi
Kaffir Lime

Te Mana Lamb Adobo

Coconut Lamb Jus
Baby Carrots
Coriander

Goat’s Curd

Kaffir Lime Sponge
Citrus Curd
Meringue

Honey & Thyme Cake

Burnt Butter
Mexican Chocolate Ganache
Eighthirty Coffee Ice Cream

Rua

Starting at $75 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Broccolini (GF)

Harmony Pork Belly
Bagna Cauda
Oyster Mushroom

Salmon Fillet (GF-DF)

Lemongrass Dashi
Baby Bok Choi
Kaffir Lime

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Baby Carrots
Coriander

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantily
Honeycomb Ice Cream

Tropical Fruits

Passionfruit Curd
Mango & Banana
Macadamia Nut Ice Cream

Hakari

Starting at $95 per person

Yoghurt (GF)

Broccoli
Nori Hokey Pokey
Bacon Jam

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Broccolini (GF)

Harmony Pork Belly
Bagna Cauda
Oyster Mushroom

Curd

Charred Octopus
Smoked Paprika
Kawakawa Chimichurri

Paua Risotto

Miso Butter
Shiitake Mushroom
Onsen Egg

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Baby Carrots
Coriander

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantily
Honeycomb Ice Cream

Red Berries

White Chocolate
Strawberry Elderflower
Raspberry Sorbet

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