Menu

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

Our menus use seasonal produce and are subject to change.

Breakfast menu is available weekends 7:00am – 11:00am – subject to availability

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Eighthirty Roasters

Black   $5
Espresso
Double Espresso
Long Black

White    $6
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $6

Forage+Bloom   $6.50

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.50

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Brunch menu is available Saturday and Sunday: 12:00PM – 2:30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Create your Dish: Protein + Sauce

protein

Mt Cook Salmon 180g $34

Coastal Spring Lamb Rump $36

Pamu Farms Venison 180g $42

Handpicked Scotch 300g $55

+

Sauce

Red Wine Jus

Mint & Caper Salsa Verde

Brandy & Green Peppercorn Sauce

Onemata BBQ Sauce

Truffle Béarnaise

Sharing

Handpicked Ribeye $15 per 100g

Te Mana Lamb Shoulder, Salsa Verde $90

Caramelised Cauliflower, Coconut, Chermoula $28

Sides $12

Potato Salad, Dill Créme, Bacon Jam

Baby Cos, Pancetta, White Anchovies

Market Vegetables, Prepared Daily

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements    
(v) vegetarian

15% Surcharge applies on all public holidays

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16

2008 Chateau Coutet Barsac
Barsac, Bordeaux, France $30

PORT

Taylor’s Ruby Port
Douro, Portugal $11

2014 Taylor’s LBV Port
Oporto, Portugal $13

Taylor’s 20 year old
Oporto, Portugal $15

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

All dishes may contain traces of gluten, Nuts & Dairy. Please Inform our team of any special dietary requirements.

15% Surcharge applies on all public holidays

kaitahi

$85 per person – available for dinner only

Smoked Olives
Dusty Apron Sourdough, Butter of the Day
Chicken Liver Pate, Kumara Syrup

Whiskey Cured Salmon, Lemon, Yuzu Creme Friache
Roasted Eggplant, Babaganoush, Truffle & Date Syrup

Slow Cooked Te Mana Lamb Shoulder, Mint & Caper Salsa Verde
Harissa Rubbed Chicken, Lime Pickle, Buffalo Yoghurt Labneh

Fries, Parmesan, Truffle Salt
Baby Cos, White Anchovy Dressing
Market Vegetables

Hazelnut and Mandarin Bar, Potato Chips, Tonka Bean Ice Cream
Lemon Roulade, Lime Sorbet, Olive Oil Cream, White Chocolate

HĀKARI

$105 per person – available for dinner only

Green Lip Mussels, Vadouvan Butter
Dusty Apron Sourdough, Butter of the Day
Chicken Liver Pate, Kumara Syrup

Scampi Risotto, Thyme Crayfish Bisque
Whiskey Cured Salmon, Lemon, Yuzu Creme Friache
Roasted Eggplant, Babaganoush, Truffle & Date Syrup

Slow Cooked Te Mana Lamb Shoulder, Mint & Caper Salsa Verde
Harissa Rubbed Chicken, Lime Pickle, Buffalo Yoghurt Labneh
Whole Fish, Sweet & Sour Onions, Pine Nuts, Herb Salad

Fries, Parmesan, Truffle Salt
Baby Cos, White Anchovy Dressing
Market Vegetables

Hazelnut and Mandarin Bar, Potato Chips, Tonka Bean Ice Cream
Lemon Roulade, Lime Sorbet, Olive Oil Cream, White Chocolate

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