99 Halsey St, Auckland 1010, New Zealand
Monday – Sunday, 17.30 till late
Breakfast menu is available weekends 7:00am – 11:00am – subject to availability
All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements
(v) vegetarian
15% Surcharge applies on all public holidays
Black $5
Espresso
Double Espresso
Long Black
White $6
Flat White
Latte
Cappuccino
Macchiato
Mocha
Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals
KLG
Kawakawa
Lemongrass
Ginger
Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root
English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos
Orange
Apple
Grapefruit
Daily Selection
Brunch menu is available Saturday and Sunday: 12:00PM – 2:30pm
All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements
(v) vegetarian
15% Surcharge applies on all public holidays
Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm
All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements
(v) vegetarian
15% Surcharge applies on all public holidays
Mt Cook Salmon 180g $34
Coastal Spring Lamb Rump $36
Pamu Farms Venison 180g $42
Handpicked Scotch 300g $55
Red Wine Jus
Mint & Caper Salsa Verde
Brandy & Green Peppercorn Sauce
Onemata BBQ Sauce
Truffle Béarnaise
Handpicked Ribeye $15 per 100g
Te Mana Lamb Shoulder, Salsa Verde $90
Caramelised Cauliflower, Coconut, Chermoula $28
Potato Salad, Dill Créme, Bacon Jam
Baby Cos, Pancetta, White Anchovies
Market Vegetables, Prepared Daily
All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements
(v) vegetarian
15% Surcharge applies on all public holidays
2019 Framingham Noble Riesling
Marlborough, NZ $18
2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16
2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16
2008 Chateau Coutet Barsac
Barsac, Bordeaux, France $30
Taylor’s Ruby Port
Douro, Portugal $11
2014 Taylor’s LBV Port
Oporto, Portugal $13
Taylor’s 20 year old
Oporto, Portugal $15
Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12
Valdespino Fino Sherry
Xeres, Andalucia, Spain $10
Contact us for group bookings
Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.
All dishes may contain traces of gluten, Nuts & Dairy. Please Inform our team of any special dietary requirements.
15% Surcharge applies on all public holidays
$85 per person – available for dinner only
Smoked Olives
Dusty Apron Sourdough, Butter of the Day
Chicken Liver Pate, Kumara Syrup
Whiskey Cured Salmon, Lemon, Yuzu Creme Friache
Roasted Eggplant, Babaganoush, Truffle & Date Syrup
Slow Cooked Te Mana Lamb Shoulder, Mint & Caper Salsa Verde
Harissa Rubbed Chicken, Lime Pickle, Buffalo Yoghurt Labneh
Fries, Parmesan, Truffle Salt
Baby Cos, White Anchovy Dressing
Market Vegetables
Hazelnut and Mandarin Bar, Potato Chips, Tonka Bean Ice Cream
Lemon Roulade, Lime Sorbet, Olive Oil Cream, White Chocolate
$105 per person – available for dinner only
Green Lip Mussels, Vadouvan Butter
Dusty Apron Sourdough, Butter of the Day
Chicken Liver Pate, Kumara Syrup
Scampi Risotto, Thyme Crayfish Bisque
Whiskey Cured Salmon, Lemon, Yuzu Creme Friache
Roasted Eggplant, Babaganoush, Truffle & Date Syrup
Slow Cooked Te Mana Lamb Shoulder, Mint & Caper Salsa Verde
Harissa Rubbed Chicken, Lime Pickle, Buffalo Yoghurt Labneh
Whole Fish, Sweet & Sour Onions, Pine Nuts, Herb Salad
Fries, Parmesan, Truffle Salt
Baby Cos, White Anchovy Dressing
Market Vegetables
Hazelnut and Mandarin Bar, Potato Chips, Tonka Bean Ice Cream
Lemon Roulade, Lime Sorbet, Olive Oil Cream, White Chocolate
99 Halsey St, Auckland 1010, New Zealand
Monday – Sunday, 17.30 till late
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