Menu

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

Breakfast menu is available weekdays 6:30am – 10.30am & weekends 7:00am – 12.00pm – subject to availability.

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

Eighthirty Roasters

Black   $4.50
Espresso
Double Espresso
Long Black

White    $5.50
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $6

Forage+Bloom   $6.50

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.50

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

Create your Dish: Protein + Sauce

Create your Dish:
Protein + Sauce

SANFORDS & SONS

Fresh Catch   $MP

Butchers Block

Wagyu Bavette, 250g  $44
Sirloin, 250g   $43
55 Day Aged Scoth, 300g  $55
Ribeye on the bone  $MP

+

Sauce

Onemata Steak Jus
Kawakawa Chimichurri (GF-DF-V)
Herb & Garlic Lewis Road Butter
Horseradish Cream

Accompaniments $10

Roasted Carrots + Manuka Honey
Dusty Apron Sourdough + Onemata Butter
Grilled Broccolini + Herb Oil
Baby Cos + Chardonnay Mustard Vinaigrette
Potatoes + Bacon Jam + Crème Fraiche
Truffle Mac ‘n’ Cheese

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16

Port

Taylor’s Ruby Port
Douro, Portugal $11

2014 Taylor’s LBV Port
Oporto, Portugal $13

Taylor’s 20 year old
Oporto, Portugal $15

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

Tahi

 $55 per person

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

Ōra King Salmon Poké (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Curious Cropper Tomatoes (GF-V)

Compressed Cucumber 
Massimo Burrata
Calamansi Emulsion

Ōra King Salmon Fillet (GF)

Celeriac
Cirtrus Gastrique
Sweetcorn

Coastal Spring Lamb Rump

Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice

Carrot (GF)

Burnt Vanilla Cremeaux
Roasted Carrot Puree
Tonka Bean Ice Cream 

Hazelnut Chocolate Bar

Papua New Guinea Chocolate
Praline Peanut Fudge 
Earl Grey Ice Cream 

Rua

$75 per person

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

ŌRA KING SALMON POKÉ (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

CURIOUS CROPPER TOMATOES (GF-V)

Compressed Cucumber 
Massimo Burrata
Calamansi Emulsion

ŌRA KING SALMON FILLET (GF)

Celeriac
Cirtrus Gastrique
Sweetcorn

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Coastal Spring Lamb Rump

Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice

Hazelnut Chocolate Bar

Papua New Guinea Chocolate
Praline Peanut Fudge 
Earl Grey Ice Cream

Cheesecake

Rice Pudding
Guava & Rhubarb
Ginger Ice Cream

Hakari

$95 per person, available for dinner only.

Curious Cropper Tomatoes (GF - V)

Compressed Cucumber
Massimo Burrata
Calamansi Emulsion

ŌRA KING SALMON POKÉ (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

Tuna Tataki (DF)

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

Green Lip Mussels

Squid Ink Cavatelli
Nori Butter
Longanisa

Paua Risotto

Miso Butter
Shiitake Mushroom
Onsen Egg

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Coastal Spring Lamb Rump

Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice

Carrot (GF)

Burnt Vanilla Cremeaux
Roasted Carrot Puree
Tonka Bean Ice Cream 

Onemata Soil

Vanuatu Soft Chocolate
Praline Granola
Pear & Feijoa Sorbet

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