Explore Onemata’s menu crafted from locally-sourced organic ingredients, delivering sustainable and delectable cuisine by award winning New Zealand Chef’s Rob Hope-de and Callum Liddicoat. Our offerings feature familiar dishes infused with a blend of New Zealand and Asian flavours, prepared on the grill and wok. Enhance your waterfront dining experience with our extensive selection of New Zealand wines and local craft beers.

Dinner available Monday to Saturday: 5:30PM – 9:30pm

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements
(v) vegetarian

15% Surcharge applies on all public holidays

Menu