Breakfast menu is available weekdays 6:30am – 10.30am & weekends 7:00am – 12.00pm – subject to availability.

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

• Small Plate
• Large Plate

Small Plates

Bakery Basket

S

$16

Daily Selection, Flavoured Butter, Artisan Jam

Fresh Fruits

S

$14

Seasonal Fruits

House-made Granola

S

$18

Clevedon Yoghurt, Charred Fruits, Honeycomb

Porridge

S

$15

Seasonal Fruit Compote, Brown Sugar

Large Plates

Cured Pork Belly

L

$26

House Kumara, Pineapple Kimchi, Fried Farmed Eggs

Dumplings

L

$18

Choose From: Cabbage & Shiitake or Nori & Pork Shumai

Eggs Benedict

L

$25

Dusty Apron English Muffin With Hollandaise Choose From: Salmon, Honey Smoked Ham, Mushroom & Spinach

Kumara Rosti

L

$20

Roasted Mushroom, Beetroot Horseradish, Sous Vide Eggs

Lamb Shakshuka

L

$24

Buffalo Ricotta, Sous Vide Egg, Sourdough

Onemata Pancakes

L

$22

Cinnamon Apple, Raspberry Curd, Mascarpone

Create Your Own

Two Eggs + Two sides

L

$20

All eggs are served with sourdough bread

Omelette

L

$22

(three fillings) Ham + Bacon + Tomato + Onion + Capsicum + Mushroom + Spinach + Cheddar + Mozzarella + Feta

Sides

S

$9

Bacon + Lamb sausage + Roasted Salmon + Sauteed Spinach + Kumara Rosti + Potatoes + Tomatoes + Mushroom

Eighthirty Roasters

Black   $4.50
Espresso
Double Espresso
Long Black

White    $5.50
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $6

Forage+Bloom   $6.50

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.50

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Dinner menu is available Tuesday to Saturday 5.30pm- 9.30pm

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

• Small Plate
• Large Plate

Aotearoa Harvest

Cauliflower Caponata (V)

S

$22

Dusty Apron Sourdough, Buffalo Mozzarella, Pinenuts

Chow Fun Noodles (DF)

L

$34

Baby Bok Choy, Pork Belly, House Hoisin

Curious Cropper Tomatoes (GF - V)

S

$26

Calamansi Curd, Massimo Burrata, Compressed Cucumber

Clevedon Buffalo Dairy

Curd

L

$37

Charred NZ Octopus, Local Green Beans, Kawakawa Chimichurri

Ricotta (V)

S

$27

Tortellini, Cacio e Pepe, Tomato Jam

Yoghurt (GF - V)

S

$25

Pink Peppercorn Panna Cotta, Soy Glazed Beetroot, Watercress

Kai Moana

Green Lip Mussels

S

$29

Squid Ink Cavatelli, Nori Butter, Longanisa

Tuna Tataki (DF)

S

$31

Prawn Toast, Sesame Mung Beans, Creamy Prawn XO

Ōra King Salmon Fillet (GF)

L

$39

Celeriac, Citrus Gastrique, Sweetcorn

Kai Onemata

Coastal Spring Lamb Rump

L

$41

Cauliflower Croquettes, Coconut Jus, Kaffir Lime Spice

Paua Risotto

S

$39

Miso Butter, Shiitake Mushroom, Onsen Egg

Ōra King Salmon Poké (GF-DF)

S

$27

Passionfruit, Black Garlic, Kumara Chicharron

South Island Provisions

Buttermilk Fried Chicken (GF)

S

$26

Pineapple Kimchi, Gochujang, Daikon

Cambridge Duck Breast (GF)

L

$38

Butternut, Roasted Apples, Port Juniper Berry Jus

Lansdowne Farm Beef Rump (GF - DF)

S

$28

Green Papaya, Calamansi Nuoc Cham, Macadamia Nuts

Create your Dish: Protein + Sauce

Create your Dish:
Protein + Sauce

SANFORDS & SONS

Fresh Catch   $MP

Butchers Block

Wagyu Bavette, 250g  $44
Sirloin, 250g   $43
55 Day Aged Scoth, 300g  $55
Ribeye on the bone  $MP

+

Sauce

Onemata Steak Jus
Kawakawa Chimichurri (GF-DF-V)
Herb & Garlic Lewis Road Butter
Horseradish Cream

Accompaniments $10

Roasted Carrots + Manuka Honey
Dusty Apron Sourdough + Onemata Butter
Grilled Broccolini + Herb Oil
Baby Cos + Chardonnay Mustard Vinaigrette
Potatoes + Bacon Jam + Crème Fraiche
Truffle Mac ‘n’ Cheese

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

• Small Plate
• Large Plate

Foundry Chocolate Mahurangi

Hazelnut Chocolate Bar

$18

Papua New Guinea Chocolate, Praline Peanut Fudge, Earl Grey Ice Cream

Onemata Soil

$18

Vanuatu Soft Chocolate, Praline Granola, Pear and Feijoa Sorbet

From The Market

Carrot (GF)

$17

Burnt Vanilla Crèmeaux, Roasted Carrot Puree, Tonka Bean Ice Cream

Sticky Date

$17

Roast Banana Curd, Salted Caramel, Espresso Ice Cream

Kaikoura Cheese

Cheesecake

$17

Rice Pudding, Guava & Rhubarb, Ginger Ice Cream

New Zealand Cheese

$17

Grilled Pears, Brioche, Honeycomb

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $16

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $16

Port

Taylor’s Ruby Port
Douro, Portugal $11

2014 Taylor’s LBV Port
Oporto, Portugal $13

Taylor’s 20 year old
Oporto, Portugal $15

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Drinks menu coming soon

Contact us for group bookings

Each menu includes a selection of small dishes, large dishes and desserts to share for 8 – 12 people.

(gf) gluten free   (df) dairy free   (v) vegetarian

15% Surcharge applies on all public holidays

Tahi

 $55 per person

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

Ōra King Salmon Poké (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Curious Cropper Tomatoes (GF-V)

Compressed Cucumber 
Massimo Burrata
Calamansi Emulsion

Ōra King Salmon Fillet (GF)

Celeriac
Cirtrus Gastrique
Sweetcorn

Coastal Spring Lamb Rump

Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice

Carrot (GF)

Burnt Vanilla Cremeaux
Roasted Carrot Puree
Tonka Bean Ice Cream 

Hazelnut Chocolate Bar

Papua New Guinea Chocolate
Praline Peanut Fudge 
Earl Grey Ice Cream 

Rua

$75 per person

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

ŌRA KING SALMON POKÉ (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

CURIOUS CROPPER TOMATOES (GF-V)

Compressed Cucumber 
Massimo Burrata
Calamansi Emulsion

ŌRA KING SALMON FILLET (GF)

Celeriac
Cirtrus Gastrique
Sweetcorn

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Coastal Spring Lamb Rump

Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice

Hazelnut Chocolate Bar

Papua New Guinea Chocolate
Praline Peanut Fudge 
Earl Grey Ice Cream

Cheesecake

Rice Pudding
Guava & Rhubarb
Ginger Ice Cream

Hakari

$95 per person, available for dinner only.

Curious Cropper Tomatoes (GF - V)

Compressed Cucumber
Massimo Burrata
Calamansi Emulsion

ŌRA KING SALMON POKÉ (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Cauliflower Caponata (V]

Dusty Apron Sourdough
Buffalo Mozzarella
Pinenuts

Tuna Tataki (DF)

Prawn Toast
Sesame Mung Beans
Creamy Prawn XO

Green Lip Mussels

Squid Ink Cavatelli
Nori Butter
Longanisa

Paua Risotto

Miso Butter
Shiitake Mushroom
Onsen Egg

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Coastal Spring Lamb Rump

Coconut Jus
Cauliflower Croquettes
Kaffir Lime Spice

Carrot (GF)

Burnt Vanilla Cremeaux
Roasted Carrot Puree
Tonka Bean Ice Cream 

Onemata Soil

Vanuatu Soft Chocolate
Praline Granola
Pear & Feijoa Sorbet