Breakfast menu is available weekdays 6.30am – 10.30am & weekends 7am – 11.00am – subject to availability.

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Small Plates

Bakery Basket

S

$16

Daily Selection, Flavoured Butter, Artisan Jam

Fresh Fruits

S

$12

Seasonal Fruits

House-made Granola

S

$16

Clevedon Yoghurt, Charred Fruits, Honeycomb

Porridge

S

$14

Seasonal Fruit Compote, Brown Sugar

Large Plates

Cured Pork Belly

L

$25

House Kumara, Pineapple Kimchi, Fried Farmed Eggs

Dumplings

L

$15

Choose From: Cabbage & Shiitake or Nori & Pork Shumai

Eggs Benedict

L

$23

Dusty Apron English Muffin With Hollandaise Choose From: Salmon, Honey Smoked Ham, Mushroom & Spinach

Kumara Rosti

L

$19

Roasted Mushroom, Beetroot Horseradish, Sous Vide Eggs

Lamb Shakshuka

L

$24

Buffalo Ricotta, Sous Vide Egg, Sourdough

Onemata Pancakes

L

$19

Cinnamon Apple, Raspberry Curd, Mascarpone

Create Your Own

Two Eggs + Two sides

L

$18

All eggs are served with sourdough bread

Omelette

L

$21

Ham + Bacon + Tomato + Onion + Capsicum + Mushroom + Spinach + Cheddar + Mozzarella + Feta

Sides

S

$8

Bacon + Lamb sausage + Roasted Salmon + Sauteed Spinach + Kumara Rosti + Potatoes + Tomatoes + Mushroom

Eighthirty Roasters

Black   $4.5
Espresso
Double Espresso
Long Black

White    $5
Flat White
Latte
Cappuccino
Macchiato
Mocha

Foundry Hot Chocolate   $5

Forage+Bloom   $5

Repose
Chamomile
Lemon Balm
Rooibos
Rose Petals

KLG
Kawakawa
Lemongrass
Ginger

Salvation
Peppermint
Kawakawa
Nettle
Dandelion Root

Webster's Loose Leaf Organic   $4.5

English Breakfast
Earl Grey
Chai
Sencha
Peppermint
Blood Orange
Rooibos

Homegrown Fresh Juices   $6

Orange
Apple
Grapefruit

Homemade Juice & Smoothie   $8

Daily Selection

Lunch menu is available Sunday only 12.30pm-3.00pm

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Aotearoa Harvest

Beetroot (V)

$17

Calamansi, Goat’s Cheese, Spiced Walnuts

Clevedon Yoghurt (GF)

$20

Broccoli, Nori Hokey Pokey, Bacon Jam

Kumara Rosti (V)

$19

Roasted Mushroom, Beetroot Horseradish, Sous Vide Eggs

Onemata Classics

Buttermilk Fried Chicken (GF)

$25

Pineapple Kimchi, Gochujang, Daikon

Onemata Burger

$21

Aged Cheddar, Bacon, Relish Aioli

Salmon Poke (GF-DF)

$25

Passionfruit, Black Garlic, Kumara Chicharrón

Sanford & Sons Fish Market

Fish & Chips

$23

Market Fish, Shoestring Fries, Smoked Paprika Tartare,

Fresh Catch (GF-DF)

$MP

Lemongrass Dashi, Baby Bok Choy, Kaffir Lime

South Island Provisions

Cured Pork Belly (GF-DF)

$25

House Kumara, Pineapple Kimchi, Fried Farmed Eggs

Te Mana Lamb Ragu

$31

Ricotta Gnocchi, Butternut Squash, Spinach

ACCOMPANIMENTS $10

Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Hasselback Potatoes (GF-DF)
Bok Choy + Soy + Ginger (GF-DF-V)
Truffle Mac ‘n’ Cheese

Dinner menu is available Monday to Saturday 5.30pm- 9.30pm

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Aotearoa Harvest

Broccolini (GF)

S

$27

Harmony Pork Belly, Bagna Cauda, Oyster Mushroom

Cauliflower Caponata (V)

S

$19

Dusty Apron Sourdough, Buffalo Mozzarella, Pinenuts

Chow Fun Noodles (DF-V)

L

$28

Choi Sum, Hoisin, Mungbeans

Big Glory Bay Salmon

Kaffir Pastrami (GF-DF)

S

$24

Calamansi, Nori Emulsion, Cucumber

Onemata Poke (GF-DF)

S

$26

Passionfruit, Black Garlic, Kumara Chicharron

Salmon Fillet (GF-DF)

L

$38

Lemongrass Dashi, Baby Bok Choi, Kaffir Lime

Clevedon Buffalo Diary

Curd

S

$29

Charred Octopus, Smoked Paprika , Kawakawa Chimichurri

Ricotta (V)

L

$31

Gnocchi, Butternut Squash, Mascarpone Brown Butter

Yoghurt (GF)

S

$21

Broccoli, Nori Hokey Pokey, Bacon Jam

Sanford & Sons Fish Market

Greenshell Mussels

S

$26

Nori Butter, Longanisa, Savory Brioche

Paua Risotto

L

$41

Miso Butter, Shiitake Mushroom, Onsen Egg

Scampi (DF)

S

$33

Tortellini, Luau Taro, Fennel

South Island Provisions

Buttermilk Fried Chicken (GF)

S

$26

Pineapple Kimchi, Gochujang, Daikon

Harmony Pork Katsu (DF)

S

$27

Preserved Lemon Aioli, Kiwi Tonkatsu, Roquette

Te Mana Lamb Adobo

L

$38

Coconut Lamb Jus, Baby Carrots, Coriander

Create your Dish: Protein + Sauce

Create your Dish:
Protein + Sauce

SANFORDS & SONS

Fresh Catch   $MP

Butchers Block

Grilled Huli Huli Half Chicken   $27
Firstlight NZ Wagyu bavette 250g   $41
Handpicked Beef Scotch 300g   $55
Ribeye on the bone  $MP

+

Sauce

Herb & Garlic Lewis Road Butter
Onemata Sauce
Caper + Passionfruit Beurre Blanc
Kawakawa Chimichurri

Accompaniments $10

Dusty Apron Sourdough + Buffalo Curd (V)
Baby Carrots + Manuka Honey (GF-DF-V)
Hasselback Potatoes (GF-DF)
Bok Choy + Soy + Ginger (GF-DF-V)
Truffle Mac ‘n’ Cheese

Dessert menu is available for lunch & dinner

(gf) gluten free   (df) dairy free   (v) vegetarian

• Small Plate
• Large Plate

Foundry Chocolate Mahurangi

Hazelnut Chocolate Bar

$16

Peruvian Chocolate, Caramel Chantily, Honeycomb Ice Cream

Honey & Thyme Cake

$16

Burnt Butter, Indian Chocolate Ganache, Eighthirty Coffee Ice Cream (Available Dinner Only)

From The Market

Red Berries

$16

White Chocolate Strawberry Elderflower Raspberry Sorbet (Available Dinner Only)

Tropical Fruits

$16

Passionfruit Curd Mango & Banana Macadamia Nut Ice Cream (Available Dinner Only)

Kaikoura Cheese

Goat’s Curd Cheesecake

$15

Kaffir Lime Sponge, Citrus Curd, Meringue

Laugensen Cow’s Milk

$16

Grilled Pears, Crostini, Honeycomb

Dessert Wine

2019 Framingham Noble Riesling
Marlborough, NZ $18

2016 Fromm Late Harvest Gewurztraminer
Marlborough, NZ $15

2016 Famille Perrin Muscat de Beaumes de Venise
Rhone, France $15

Port

Taylor’s Ruby Port
Douro, Portugal $10

2014 Taylor’s LBV Port
Oporto, Portugal $12

Taylor’s 20 year old
Oporto, Portugal $14

Sherry

Valdespino Pedro Ximenez
Xeres, Andalucia, Spain $12

Valdespino Fino Sherry
Xeres, Andalucia, Spain $10

Contact us for group bookings

(gf) gluten free   (df) dairy free   (v) vegetarian

Tahi

Starting at $55 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Yoghurt (GF)

Broccoli
Nori Hokey Pokey
Bacon Jam

Salmon Fillet (GF-DF)

Lemongrass Dashi
Baby Bok Choi
Kaffir Lime

Te Mana Lamb Adobo

Coconut Lamb Jus
Baby Carrots
Coriander

Goat’s Curd

Kaffir Lime Sponge
Citrus Curd
Meringue

Honey & Thyme Cake

Burnt Butter
Mexican Chocolate Ganache
Eighthirty Coffee Ice Cream

Rua

Starting at $75 per person

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Broccolini (GF)

Harmony Pork Belly
Bagna Cauda
Oyster Mushroom

Salmon Fillet (GF-DF)

Lemongrass Dashi
Baby Bok Choi
Kaffir Lime

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Baby Carrots
Coriander

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantily
Honeycomb Ice Cream

Tropical Fruits

Passionfruit Curd
Mango & Banana
Macadamia Nut Ice Cream

Hakari

Starting at $95 per person

Yoghurt (GF)

Broccoli
Nori Hokey Pokey
Bacon Jam

Onemata Poke (GF-DF)

Passionfruit
Black Garlic
Kumara Chicharron

Cauliflower Caponata (V]

Sourdough
Buffalo Mozzarella
Pinenuts

Broccolini (GF)

Harmony Pork Belly
Bagna Cauda
Oyster Mushroom

Curd

Charred Octopus
Smoked Paprika
Kawakawa Chimichurri

Paua Risotto

Miso Butter
Shiitake Mushroom
Onsen Egg

Buttermilk Fried Chicken (GF)

Pineapple Kimchi
Gochujang
Daikon

Te Mana Lamb Adobo

Coconut Lamb Jus
Baby Carrots
Coriander

Hazelnut Chocolate Bar

Peruvian Chocolate
Caramel Chantily
Honeycomb Ice Cream

Red Berries

White Chocolate
Strawberry Elderflower
Raspberry Sorbet