RICH FERTILE NEW ZEALAND SOIL

Kaitiakitanga.

in the Onemata kitchen

Kaitiakitanga, the preservation and guardianship of New Zealand’s environment, sits at the heart of making decisions for Onemata and the food we serve. We are proud to showcase what New Zealand has to offer and support these local producers. Small scale, natural production of these products allows complete focus on perfecting these ingredients, which make up the simple, sustainable foods served in Onemata.

Our food ethos.

KAI KAITIAKI

Hand selecting only the freshest and most premium ingredients puts our local suppliers at the cornerstone of every dish. At Onemata, we welcome you into our kitchen to connect with our wider family, and experience the level of care and consideration that goes into every meal. Stories from our farmers, fisherman and butchers that Onemata shares with you right at your table.

Our team have travelled the country, to find the creamiest buffalo cheese right here in neighbouring Clevedon, all the way down to Stewart Island to source the country’s finest freshly caught salmon.

Our Upcoming Events

at Onemata

At Onemata we’re proud to celebrate the best of New Zealand food and wine, bringing you closer to the people, the lands, and the producers that make us unique. Join us in one of our upcoming events as we celebrate cuisine inspired by Aotearoa’s rich coastlines and abundant natural landscapes.