Pāmu Farms deer are raised in low-stress, free-range environments across regions like the Central Plateau, Otago, and Southland, where nutrient-rich pastures and sustainable farming practices ensure top animal welfare and environmental care. This results in lean, tender, and nutrient-rich venison, prized for its flavour and quality. Sought after by chefs and consumers alike, Pāmu venison enjoys strong demand both locally and internationally for its consistency, sustainability, and premium taste.