Each cut of our ribeye is carefully selected from a variety of regions across New Zealand, where the land and climate produce exceptional beef. By sourcing from diverse growing regions, we’re able to handpick ribeye that consistently meets our high standards – rich marbling, optimal tenderness, and deep, natural flavour. Every steak reflects the unique character of the region it comes from, making our ribeye not just premium beef, but a true taste of New Zealand’s finest farming country.