Foundry Chocolate is a boutique bean-to-bar chocolate maker nestled in Mahurangi, just north of Auckland, New Zealand. Founded by husband-and-wife team David and Janelle Herrick, the company specializes in crafting small batches of single-origin chocolate using only two ingredients: ethically sourced cacao beans and organic cane sugar. This minimalist approach allows the unique flavors of each cacao origin to shine through, offering a distinctive tasting experience.