Coastal Spring Lamb is a premium New Zealand lamb brand celebrated for its remarkable tenderness and flavour, thanks to the distinctive coastal farming methods used by its network of family-run farms. Coastal winds carry salt from the Pacific Ocean and Tasman Sea onto the pasturelands, where the lambs graze on the lush, fertile grasses along New Zealand’s coastline. This environment imparts a unique mild, sweet taste and a tender, succulent texture to the lamb.