This Matariki, Onemata invites you to honour a time of reflection, renewal and connection through a shared dining experience inspired by the theme Matariki Herenga Waka – For Everyone.
Rooted in the meaning of Tāmaki Herenga Waka, the gathering place of many canoes, this year’s celebration reflects coming together of people, cultures and stories. At Onemata, this spirit is expressed through the table, where food becomes a way to connect, to share and to create new memories.
For one evening only on 10 July, our chefs present a five‑course menu thoughtfully crafted with seasonal Aotearoa produce. Each dish highlights the best of the winter harvest, prepared with care, intention and designed to be enjoyed together.
Set against the harbour, the evening invites guests to slow down, reflect and reconnect whether with loved ones, friends or colleagues. It is a moment to acknowledge the past, celebrate the present and look ahead with warmth and optimism.
MATARKI DINNER MENU
10 July | Five courses | $98 per person
Snack
Smoked Fish Roe, Beetroot, Cracker
First
Whitebait Fritter, Buttered Bread, Yuzu Mayo
Second
Clam Chowder, Shrry, Spiced Mascarpone
Third
Creamed Paua, Chili Creme Fraiche, Fry Bread
Fourth
Market Fish Mussels, Carrots, Nori Butter
Fifth
Caramel Milk Chocolate, Hazelnut, Pear Sorbet, Nut Butter Crumble
We invite you to join us at the table and be part of a shared celebration where many come together as one.