Sunday 10 May | $120 per person
Celebrate the special women in your life with a delicious waterfront lunch this Mother’s Day.
Enjoy a complimentary glass of No.1 Family Estate Cuvee No 1 Brut or a mocktail on arrival, followed by a three-course lunch menu designed and created by Chef Rob Hope-Ede and Executive Pastry Chef Callum Liddicoat.
MENU:
Starters – Choose One
Fish Crudo, Nam Jin, Cashew Milk, Sesame, Rice Cracker
Roasted Beetroot, Buffalo Curd, Falafel, Hot Honey
Beef Carpaccio, Tomato Tartare, Parmesan, Balsamic
Pork Belly, Mandarin, Celeriac, Nduja Dumpling
Main – Choose One
Grilled Eggplant, Baba Ganoush, Truffle Date Syrup
Roasted Fish, Madras Curry, Potato, Herb Salad
Kung Pao Chicken, Crispy Peanut, Pineapple & Cucumber
Lamp Rump, Cous Cous Salad, Kumara, Citrus Jus
Dessert – Choose One
Basque Cheesecake, Poached Citrus, Lemon Bergamot Ice Cream
Rice Pudding, Pear, Rye Flake Crumble, Roast Rhubarb Sorbet
Chocolate Caramel Flan, Druken Dates, Burnt Vanilla Ice Cream