1 – 4 November | $98 Per Person
Savour a limited-time menu inspired by our most-loved signature dishes, a delicious journey you won’t want to miss.
MENU
Sourdough with cultured butter
FIRST – Choose one
Whiskey Cured Salmon, Lemon Yuzu, Crème Fraîche
Beef Carpaccio, Beetroot, Cured Yolk, Parmesan
Eggplant, Dates, Herb Salad (Vegetarian option)
SECOND – Choose One
Market Fish Ssam, Chilli, Pickles, Lettuce
Lamb Rump, Smoked Beetroot, Buffalo Curd, Salsa Verde
Radish Cake, Mushrooms, Chilli Crisp (Vegetarian option)
Scampi Risotto, Crayfish Bisque, Thyme +$15
THIRD – Choose One
Vanilla Flan, Caramelized Apple, Granola, Milk Ice Cream
Chocolate Crémeux, Ginger Caramel, Honeycomb Ice Cream
For more information, please contact phauckland.restaurants@hyatt.com