Our food ethos.
KAI KAITIAKI
Hand selecting only the freshest and most premium ingredients puts our local suppliers at the cornerstone of every dish. At Onemata, we welcome you into our kitchen to connect with our wider family, and experience the level of care and consideration that goes into every meal. Stories from our farmers, fisherman and butchers that Onemata shares with you right at your table.
Our team have travelled the country, to find the creamiest buffalo cheese right here in neighbouring Clevedon, all the way down to Stewart Island to source the country’s finest freshly caught salmon.