Onemata Restaurant - Wynyard Quarter, Viaduct Waterfront, Auckland Downtown • Experience The diverse flavours of New Zealand food, cooked on the grill and wok.

New season menu coming soon. Visit our What’s On page to find out more.

RICH FERTILE NEW ZEALAND SOIL

2025 HM AWARD
new zealand hotel restaurant of the year

We are proud to announce that Onemata has been awarded the New Zealand Hotel Restaurant of the Year at the Aotearoa and the South Pacific 2025 HM Awards. This recognition celebrates our commitment to showcasing the best of Aotearoa’s produce, crafted with passion and creativity by our talented culinary team.

The HM Awards are among the most prestigious in the hospitality industry, honoring excellence across hotels and restaurants throughout Australasia. Winning this award is a testament to the dedication of our chefs, service team, and everyone who brings the Onemata experience to life every day.

Our Upcoming Events

at Onemata

At Onemata we’re proud to celebrate the best of New Zealand food and wine, bringing you closer to the people, the lands, and the producers that make us unique. Join us in one of our upcoming events as we celebrate cuisine inspired by Aotearoa’s rich coastlines and abundant natural landscapes.

Inspired by Aotearoa

flavours of home

Onemata is formed out of the passion and enthusiasm that our Chefs have for New Zealand, its plentiful fresh produce, premium farm meats and supreme seafood.

Toasting to our rich coastlines and abundant landscapes, Onemata serves to bring people together, celebrating and savouring the best of New Zealand’s local produce.

Kaitiakitanga.

in the Onemata kitchen

Kaitiakitanga, the preservation and guardianship of New Zealand’s environment, sits at the heart of making decisions for Onemata and the food we serve. We are proud to showcase what New Zealand has to offer and support these local producers. Small scale, natural production of these products allows complete focus on perfecting these ingredients, which make up the simple, sustainable foods served in Onemata.

Our food ethos.

KAI KAITIAKI

Hand selecting only the freshest and most premium ingredients puts our local suppliers at the cornerstone of every dish. At Onemata, we welcome you into our kitchen to connect with our wider family, and experience the level of care and consideration that goes into every meal. Stories from our farmers, fisherman and butchers that Onemata shares with you right at your table.

Our team have travelled the country, to find the creamiest buffalo cheese right here in neighbouring Clevedon, all the way down to Stewart Island to source the country’s finest freshly caught salmon.

Dining Options

PRIVATE DINING

At Onemata, we provide a unique dining experience designed for groups of up to 12 guests, allowing you to enjoy our diverse menu in an exclusive, private setting.

Group Bookings

Please click here for further information on group dining options. Please email onemata@hyatt.com or call if you would like to find out more info.

Dietary Information & FAQ