Friday 14 February 2025 | 6pm & 8pm Seatings
$95 Per Person
Celebrate Valentine’s Day on the waterfront, where the sunset creates the perfect backdrop for romance. Let the stunning views and peaceful candlelit ambiance set the stage for a truly unforgettable moment with your special someone.
This year our chefs have created a delicious four-course Valentine’s Day dinner menu, served with a complimentary cocktail.
Menu
First Course
Focaccia, Whipped Brie Butter, Honeycomb
Second Course
Fish Crudo, Chilli, Sesame, Nam Jim
or
Beef Carpaccio, Tomato Tartare, Parmesan
Third Course
Duck Breast, Citrus Glaze, Brocolini
or
Market Fish, Heirloom Tomatoes, Buffalo Curd
Sharing Side Dishes
Rocket Salad, Kiwifruit, Pistachio, Gouda, Lyonnaise Potato
&
Peach Melba, Raspberry, Champagne
Vegetarian menu available on request*
*Same menu applies for the full table
For enquiries, contact 09 366 2500 or email onemata@hyatt.com