Savour the taste of premium extra virgin olive oil with New Zealand’s foremost producer endorsed for its fresh and delightful flavours. With over two decades of expertise, Village Press has pioneered the industry to redefine what superior olive oil tastes like in New Zealand. From their roots at Black Barn Winery in Havelock North to sourcing the finest olives globally, they craft flawless oils of unparalleled quality and taste. This oil is used as a finishing oil on our eggplant and roasted carrot dishes.