Sanford and Sons opened their first fish market on the Auckland waterfront in 1894, and still operates out of the same building today! They land their fresh catch daily, providing a steady supply of top-quality, responsibly harvested seafood. Their commitment to sustainability ensures that every catch is treated with the utmost respect. Try their delicious seafood today with our Mussels and Oysters.
Onemata Restaurant is currently open for breakfast and dinner only. Contact phauckland.restaurants@hyatt.com for private lunch enquiries. Free parking available for all dinner bookings Monday to Thursday, for 1 car of up to 4 pax. *Subject to availability*