Ōra King is a unique breed of King salmon, raised in the clear waters of the Marlborough Sounds in New Zealand. Often being referred to as the ‘Wagyu of the Sea’, Ōra King has a vibrant flesh colour and high fat content which gives it the rich, buttery and melt in the mouth texture that chefs around the world love. Aquaculture and sustainable farming practices are integral to the welfare and future of our planet, and we are committed to growing King salmon in the most sustainable way possible, with the health of our fish central to everything we do.
Lunch Bookings, Group Dining & Festive Season bookings available now.