Massimo and his wife Marina came to NZ on holiday from Puglia, Italy in 2004. They were impressed by the high-quality dairy available but were surprised by the lack of fresh Mozzarella. After a Cheese making apprenticeship in Italy, they returned to NZ in 2010 to settle here and introduce Kiwi’s to Mozzarella, Burrata and Ricotta, fresh produce that is part of a daily Mediterranean diet. They firsy launched their product at the La Cigale and Matakana Farmers markets, and today you can find Massimo’s range of fresh NZ made cheeses in most major retailers.