The Dusty Apron was created by Dusty the baker in 2018. Dusty’s view on bread is simple. We take the best possible local ingredients to make our bread. Stoneground milled wheat flour from Minchmillens milling in Sheffield, water and salt. That’s it! We have cultivated our own sourdough starter which we feed every day with flour and water. We call him Obi! Obi is the soul of our bakery.