Just south of Auckland on the shores of the Hauraki Gulf is a farm unlike any other in New Zealand. True pioneers of the buffalo farming scene locally, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New Zealand in 2007. Clevedon Buffalo Co. cheese and yoghurt is made with farm fresh milk from their herd of Riverine water buffalo which graze freely on lush pasture in Clevedon. Proud winners of multiple awards and medals in New Zealand’s national cheese and artisan awards.