Canter Valley has been delivering gourmet poultry excellence since 1987. The family-owned business thrives on sustainable and ethical practices, ensuring their poultry is raised with the highest level of care and welfare at every production stage. The result is premium, clean-tasting poultry with exceptional quality and precise portioning. We proudly source our duck livers from Canter Valley, morphing them into our delicious Duck Liver Pâté, served with focaccia and mustard.
Mother’s Day special coming soon! Stay updated in our ‘What’s On’ section.