Canter Valley has been delivering gourmet poultry excellence since 1987. The family-owned business thrives on sustainable and ethical practices, ensuring their poultry is raised with the highest level of care and welfare at every production stage. The result is premium, clean-tasting poultry with exceptional quality and precise portioning. We proudly source our duck livers from Canter Valley, morphing them into our delicious Duck Liver Pâté, served with focaccia and mustard.