Deep in New Zealand’s Southern Alps, Freshwater King Salmon thrive in pure, glacial waters. Raised without pesticides or antibiotics, these salmon are fit and healthy, resulting in a clean taste and delicate texture.

Packed with omega-3s and balanced fat content, this salmon offers numerous health benefits, including boosting the immune system and reducing heart disease risk. The fish are sustainably farmed and hand-fed with premium, GM-free feed, ensuring they are always well cared for. Try the alpine salmon soon on our new menu!