Poke Mother's Day
Poke Mother's Day

Mother’s Day Lunch

Sunday 9 May 2021 | 12.30pm – 3pm
Celebrate this special day and treat your Mum to a delectable lunch on the Waterfront.

Three course experience with a glass of Billecart-Salmon Brut Reserve NV
$95 Per Person

For bookings and enquiries, please contact Aimee Tuck on 09 366 2500 or aimee.tuck@hyatt.com

Menu

Entrées
Wok Roasted Brussel Sprouts (gf)
Smoked Bacon Jam | Nori Hokey Pokey| Kawakawa Green Goddess

Ora King Salmon Poke (gf-df)
Roasted Beets | Passionfruit | Kumara Chicharron

Cauliflower Caponata
Dusty Apron Sourdough | Black Garlic | Pine Nuts

Mains
Roasted Ora King Salmon (gf-df)
Shellfish Bisque | Kale | Celeriac

Purple Kumara Gnocchi
Braised Short Ribs | Massimo Stracciatella | Sage

Coastal Spring Lamb (gf-df)
Pumpkin | Kaffir | Coconut Lamb Jus

Desserts
Citrus Roulade
Lemon curd | Lime Confit |Coconut  

Chocolate Bar
Hazelnut | Dark Chocolate | Peanut Butter Fudge

Strawberry
Burnt Vanilla |Strawberry Confit | Vanilla Sable

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Mother’s Day Lunch

Treat your Mum to a splendid lunch on the Waterfront. Three course experience with a glass of Billecart-Salmon Brut Reserve NV. 9 May 2021 - $95 Per Person.

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