8 May – 31 May | $65 | Available from 5:30pm onwards
Chef Rob Hope-Ede invites you to embrace the start of winter with a menu full of seasonal comfort and flavour.
Begin with freshly baked bread and creamy butter as you settle in, followed by a beautifully cooked New Zealand lamb rack and a glass of Gibbston Valley Pinot Noir. To finish, enjoy a selection of cheeses that round out the meal perfectly – all enjoyed with sweeping views of Waitematā Harbour.
For booking enquiries, please contact our team at 09 366 2509 or email onemata@hyatt.com