Man O' War Harvest Dinner

Man O’ War Harvest Dinner

19 August 2021 – 6pm

Gather your friends and family and enjoy a delectable winter feast with a 3 course sharing menu, accompanied by one of Waiheke’s finest selection of Man O’ War wines.

Our menu is inspired by New Zealand’s land and soil, featuring sustainable ingredients sourced from local farmers and growers. At Onemata, we welcome you into our kitchen to connect with our wider family and experience the level of care and consideration that goes into every meal.

$140 Per Person – Prepayment Required

For bookings and enquiries, please contact Aimee Tuck on 09 366 2500 or aimee.tuck@hyatt.com

MENU

Entrées
Charred Octopus, Beetroot, Kawakawa, Braised Endive
Soy Braised Pork Belly, Cabbage, Pumpkin, Coriander

Wine Tasting
Man O’ War Chardonnay 2018
Man O’ War Syrah 2019

Mains
Kalbi Braised Short Ribs, Roasted Baby Onions, Gremolata
Roasted Chicken Breast, Roasted Grapes and Fennel, Port Chicken Jus
Roasted Brussel Sprouts, Brown Butter, Crispy Onions Strings
Agria Pomme Puree, Roasted Garlic, Mascarpone, Black Truffle
Cauliflower, Smoked Paprika, Pickled Raisin, Herbs

Wine Tasting
Man O’ War Dreadnought Syrah 2019
Man O’ War Kulta Series ‘Tytti’ Bordeaux 2018

Desserts
Honey Burnt Butter, Lemon Curd Roulade
Chocolate Lime, Mint Tartlets
Orange, Rosemary, Dulcey slice 

Wine Tasting
Man O’ War Exiled Pinot Gris 2019

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Enjoy a two course dinner at Onemata for $48 Per Person. Perfect for a pre theatre bite or dinner on the waterfront before the sun goes down.

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