Our commitment and priority is to maintain a safe environment for all guests and colleagues visiting Onemata. In line with current New Zealand Government requirements, we request that all guests over the age of 12 years are fully vaccinated if you wish to dine with us. Onemata team will request your vaccination pass or a medical exemption certificate on arrival. Please note, under the current Government guidelines face coverings are required indoors, except during your dining experience. We will provide updates to these arrangements as they continue to evolve. For further enquiries, please contact us directly on 09 366 1234.

Kitchen Counter

Let the Chefs take you on a culinary journey as you enjoy the best seat in the house, at the kitchen counter.

Onemata cuisine is inspired by New Zealand’s land, sea and soil, featuring sustainable ingredients sourced from local farmers, growers and fishermen.

At Onemata, we welcome you into our kitchen to connect with our wider family and experience the level of care and consideration that goes into every meal. Stories from our farmers, fisherman and butchers that Onemata shares with you, right at your table.

Toasting to our rich coastlines and abundant landscapes, Onemata serves to bring people together, celebrating and savouring the best of New Zealand’s local produce.

Allow our Chefs to surprise your taste buds or share your preferences to create a tailored and interactive dining experience.

5 Course Menu with Wine Pairing – $185 Per Person

*Maximum of 4 people per group

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