Onemata will be closed throughout Covid-19 Alert Level 3 and 4, however we have a delicious menu available for you to enjoy at home. Visit the What’s on Section for more info.

Early Dinner

Like to dine early, or have somewhere else to be? We are now offering early seating for a two course dinner at Onemata, with your choice of entrée and main.

Perfect for a pre theatre bite, or if you are just wanting to wine and dine on the waterfront before the sun goes down.  

Available Tuesday to Saturday
Menu available from 5:30pm, table to be vacated by 7:30pm

$48 Per Person

Entrées
Onemata Salmon Poke
Passionfruit | Black Garlic | Kumara Chicharron

Buttermilk Fried Chicken
Pineapple Kimchi | Gochujang | Daikon

Heirloom Tomatoes
Calamansi Curd | Massimo Burrata | Compressed Cucumber

Mains
Shiitake Mushroom Risotto
Miso Butter | Onsen Egg | Parmesan

Ora King Salmon
Celeriac | Citrus Gastrique | Sweetcorn

Cambridge Duck Breast
Butternut, Roasted Apples, Port Juniper Berry Jus

Sides – $10 each
Dusty Apron Sourdough | Butter of the Day
Brussel Sprouts | Broccoli | Balsamic
Baby Cos | Honey Mustard Dressing
Roasted Baby Carrots | Manuka Honey | Dukkha
Truffle Mac n Cheese | Basil Crumb
Agria Potato Mash | Roasted Garlic | Marscarpone

À la carte Dessert Menu Available.

For bookings and enquiries, please contact the team on 09 366 2500 or email onemata@hyatt.com

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Enjoy stunning waterfront views and join us for a weekday work lunch or a relaxing lunch on the weekend with your family and friends.

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