Early Dinner

Like to dine early, or have somewhere else to be? We are now offering early seating for a two course dinner at Onemata, with your choice of entrée and main or main and dessert.

Perfect for a pre theatre bite, or if you are just wanting to wine and dine on the waterfront before the sun goes down.  

Available Tuesday to Saturday
Menu available from 5:30pm, table to be vacated by 7:30pm

$48 Per Person

Entrée:
Onemata Salmon Poke
Passionfruit | Black Garlic | Kumara Chicharron

Buttermilk Fried Chicken
Pineapple Kimchi | Gochujang | Daikon

Heirloom Tomatoes
Calamansi Curd | Massimo Burrata | Compressed Cucumber

Main:
Shiitake Mushroom Risotto
Miso Butter | Onsen Egg | Parmesan

Ora King Salmon
Celeriac | Citrus Gastrique | Sweetcorn

Cambridge Duck Breast
Butternut, Roasted Apples, Port Juniper Berry Jus

Dessert:
Sticky Date
Roasted Banana Curd | Salted Caramel | Espresso Ice Cream Hazelnut

Chocolate Bar
Papua New Guinea Chocolate | Praline Peanut Fudge | Earl Gray Ice Cream

For bookings and enquiries, please contact Aimee Tuck on 09 366 2500 or aimee.tuck@hyatt.com

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Early Dinner

Enjoy a two course dinner at Onemata for $48 Per Person. Perfect for a pre theatre bite or dinner on the waterfront before the sun goes down.

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