Early Dinner

Like to dine early, or have somewhere else to be? We are now offering early seating for a two course dinner at Onemata, with your choice of entrée and main.

Perfect for a pre theatre bite, or if you are just wanting to wine and dine on the waterfront before the sun goes down.  

Available Tuesday to Saturday
Menu available from 5:30pm, table to be vacated by 7:30pm

$48 Per Person

Entrées
Onemata Salmon Poke
Passionfruit | Black Garlic | Kumara Chicharron

Buttermilk Fried Chicken
Pineapple Kimchi | Gochujang | Daikon

Heirloom Tomatoes
Calamansi Curd | Massimo Burrata | Compressed Cucumber

Mains
Shiitake Mushroom Risotto
Miso Butter | Onsen Egg | Parmesan

Ora King Salmon
Celeriac | Citrus Gastrique | Sweetcorn

Cambridge Duck Breast
Butternut, Roasted Apples, Port Juniper Berry Jus

Sides – $10 each
Dusty Apron Sourdough | Butter of the Day
Brussel Sprouts | Broccoli | Balsamic
Baby Cos | Honey Mustard Dressing
Roasted Baby Carrots | Manuka Honey | Dukkha
Truffle Mac n Cheese | Basil Crumb
Agria Potato Mash | Roasted Garlic | Marscarpone

À la carte Dessert Menu Available.

For bookings and enquiries, please contact Aimee Tuck on 09 366 2500 or aimee.tuck@hyatt.com

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Sunday Supper

Gather around the table and enjoy a wholesome meal with your family and friends on Sunday night at Onemata.

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