CHRISTMAS AT PARK HYATT AUCKLAND

Celebrate Christmas in style at Park Hyatt Auckland. Let us prepare the food and do the dishes so you have more time to enjoy with your friends and family. We have delicious set menus for Christmas Eve Dinner as well as Christmas Day Lunch and Dinner. Joyous entertainment, crackers and Santa for the children during Christmas Day lunch. A memorable way to finish 2020.

Set menus are below for each sitting. Please contact Onemata on 09 366 2500 or onemata@hyatt.com  for bookings or further information.

CHRISTMAS EVE DINNER 

$115, Children under 12 half price ($57.50), 5 and Under $50

Sittings can be from 5:30 to 9:30pm

Course 1

Big Glory Bay Salmon Poke
Passionfruit | Black Garlic | Purple Kumara Chicharrons

Early Strawberries
Black Pepper Ricotta | Brioche | Lady Butchers Coppa

Course 2

Grilled Te Mana Lamb Loin
Celery Root | Cherries | Charred Broccolini

Sanford Seafood Market Fish
Cauliflower | Caper Burnt Butter | Kaffir

Ricotta Gnocchi
Sweetcorn | Pinenut | Lemon Mascarpone

Course 3

Summer delight trifle
Coconut cream | tropical jelly | passion fruit curd |coconut sponge | fresh mango | meringue

Cherry yule log
Chocolate sponge | ricotta cheesecake | cherry caramel | chocolate glaze | fresh cherries

CHRISTMAS DAY LUNCH 

$225 Children under 12 half price ($112.50), 5 and Under $50

Sittings can be from 12.30pm – 3pm. Santa will be here to give gifts to children between 1-2pm.

Course 1

Curious Croppers Heirloom Tomatoes
Massimo Burrata | Grilled Peaches | Horseradish

Big Glory Bay Salmon Poke
Passionfruit | Black Garlic | Purple Kumara Chicharrons

Smoked Kahawai Profiteroles
Dill | Preserved Lemon Crème Fraschie | Caviar

Course 2

Roasted Beets
Over the Moon Goat Curd | Walnut Butter | Charred Orange

Grilled Harmony Pork Belly
Gooseberry Hoisin | Kumara | Chive Crème

Course 3

Grilled Te Mana Lamb Loin
Celery Root | Cherries | Charred Broccolini

Sanford Seafood Market Fish
Cauliflower | Caper Burnt Butter | Kaffir

Sous Vide Turkey Breast
Kumara Gratin | Sage Jus | Gooseberry Jam

Course 4

Summer delight trifle
Coconut cream | tropical jelly | passion fruit curd | coconut sponge | fresh mango | meringue

Merry berry peach tart

Raspberry confit | vanilla and tonka custard | roast peaches | fresh seasonal berries

Cherry yule log
Chocolate sponge | ricotta cheesecake | cherry caramel | chocolate glaze | fresh cherries

CHRISTMAS DAY DINNER 

$175 Children under 12 half price ($57.50), 5 and Under $50

Sittings can be from 6.30pm – 9.30pm

Course 1

Curious Croppers Heirloom Tomatoes
Massimo Burrata | Grilled Peaches | Horseradish

Big Glory Bay Salmon Poke
Passionfruit | Black Garlic | Purple Kumara Chicharrons

Early Strawberries
Black Pepper Ricotta | Brioche | Lady Butchers Coppa

Course 2

Grilled Te Mana Lamb Loin
Celery Root | Cherries | Charred Broccolini

Sanford Seafood Market Fish
Cauliflower | Caper Burnt Butter | Kaffir

Ricotta Gnocchi
Sweetcorn | Pinenut | Lemon Mascarpone

Course 3

Summer delight trifle
Coconut cream | tropical jelly | passion fruit curd | coconut sponge | fresh mango | meringue

Merry berry peach tart
Raspberry confit | vanilla and tonka custard | roast peaches | fresh seasonal berries

Cherry yule log
Chocolate sponge | ricotta cheesecake | cherry caramel | chocolate glaze | fresh cherries

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